#redwinestew

This hearty beef stew with red wine is a comforting and flavorful dish that pairs perfectly with a glass of the same red wine used in the recipe. The slow simmering of beef in red wine infuses the stew with rich flavors, while the vegetables add texture and depth. It's a budget-friendly meal that's sure to satisfy.

Ingredients: 1.5 lbs beef stew meat, cubed. 2 tbsp olive oil. 1 onion, chopped. 3 cloves garlic, minced. 3 carrots, sliced. 3 potatoes, cubed. 1 cup red wine. 2 cups beef broth. 1 can 14.5 oz diced tomatoes. 2 tsp dried thyme. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add beef stew meat and cook until browned on all sides. Remove and set aside. In the same pot, add onion and garlic. Cook until softened. Return beef to the pot. Add carrots, potatoes, red wine, beef broth, diced tomatoes, dried thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours or until beef is tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 105 minutes