Jan 13, 2025
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Nyonya Chang
While we strolled along Jonker night market, we were surrounded by many vendors selling loads of Nyonya goodies including Nyonya Chang. Since Malacca is famous for their Nyoya Chang, we definitely would not want to miss out.
We found a particular stall has sold both Nyoya Chang and Bak Chang. Being a fan of Bak Chang I couldnโt let this opportunity to slide away. So, we bought Nyoya Chang for RM5.50 and Spiced Salted Egg Yolk Bak Chang for RM6.50.
Nyonya Chang
For someone who doesnโt know, Nyonya Chang is a traditional cuisine created by Melaka Peranakan ethnic. With patch of blue glutinous rice that colored by a flower named butterfly pea, the cuisine is literally filling with minced pork belly, mushrooms, candied winter melon, pork fat and spices then wrapped it with bamboo leaves. We can taste the balanced blend of sweet and salty from every bite as well as the glutinous rice is well-cooked to possess a firm texture. It is much more than usual Bak Chang that we had even tried.
Bak Chang
Compared to Nyoya Chang, these Bak Chang seem to be more common to us as it is the traditional food of the Dragon Boat Festival. These Bak Chang with dark brown appearance are made from glutinous rice filled with diced pork, mushrooms, dried shrimps, chestnuts,salted duck egg yolks and a mixture of spices in the bamboo leaves. Minced pork and chestnuts add texture and a bit of sweetness. Also, the salted duck eggs yolks which play an important role by adding a touch of colour and particular flavour to the Bak Chang.
ย All and all the glutinous rice was cooked to perfection and the spices was flavorful. This is definitely our kind of Nyonya Chang and Bak Chang. Not to be missed.