My fried chicken with dried black lime masala. Turned out so delicious! The dried lime flavour was amazing! It is a unique tasting spice blend that I made by blending together black dried limes (after discarding the seeds) roasted cumin, dried red chillies, black pepper, black and green cardamoms I sautéed the garlic cloves and dried red chillies, crushed then together with a little salt and kept them aside. To the remaining oil in the pan I sautéed the onion till it turned golden. I pounded the garlic red chillies and onion together to a fine paste. I marinated the chicken with the dry and wet spices for a couple of hours. Then steamed it on medium heat till almost cooked. Then when they completely cooled down, I deep fried them all. Finally tossed them in the chicken juices left over after. As a finishing touch I sprinkled the dry ground spices (that I saved earlier)before serving. * * * #friedchickenrecipe #food4thesoul #flavourfusion #food4thought #recipecreation #playwithflavours #myspiceblend #foodfeed #foodofinsta #canadianfood #fusionfood #canadianfoodie #fbcigers #foodbloggersca #fusionrecipe #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CnlQ_TusM4g/?igshid=NGJjMDIxMWI=
