Mama's Secret Recipes

How to make the real Dum Ka Rote Halwa at home! No Eggs! No Condensed Mi...

Creamy Hot Pepper Chicken with Orzo Pasta

This is a quick and easy greek recipe called Tyropita which can be enjoyed for brunch or as a snack and can be whipped up quickly and baked immediately. No need of waiting for the batter to rise. You can add your own toppings according to your taste and mood. I used olives, fresh oregano leaves, feta cheese and green onions for toppings and also added kefir and a tsp of baking powder to the batter to make it airy and fluffy. The recipe ingredients are given in the captions in the video. This recipe has been adapted from @miakouppa You can also check for the latest updates on social media: http://www.facebook.com/mamasecretrecipes htttp://www.twitter.com/mysecretrecipes http://www.instagram.com/mamasecretrecipes http://www.pinterest.com/mamasecretrecipes

Ragi idyappam is a traditional breakfast dish made with finger millet flour dough and is a popular dish in South India. The ragi flour dough is pressed through a mold into string hoppers which are then steamed and enjoyed with curries & chutneys.

Flavourful Curd Rice

Beetroot Biryani

Traditional Meat Ball Kofta Curry

How to Clean Lamb Paya (Trotters)

Traditional Korma Aaloo Gosht (Easy Instant Pot Recipe)

Easy Shrimp Biryani, Nawabi Style!

How to remove the gland from the leg of Lamb

DAL ZUCCHINI (Yellow Moong dal lentil with zucchini)

INSTANT OATS, RAGI, RAVA IDLI AND DOSA RECIPE

Instant Rava / Semolina Idli in 15 minutes

Easy Instant Pot Barley Oats Porridge

My Tunisian Tuna Sandwich