The rich flavor of real vanilla beans comes through in these delicious Glazed Vanilla Bean Doughnuts. Excellent as a sweet snack or for breakfast.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 egg. 1 vanilla bean, seeds scraped. Oil for frying.
Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a bowl. Beat together buttermilk, melted butter, egg, and vanilla bean seeds in a separate bowl. Mixing until just combined, add the wet ingredients to the dry ingredients. Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Drop heaping spoonfuls of the doughnut batter into the heated oil, rotating them as necessary, and frying until golden brown. Take out the doughnuts and put them on a plate covered with paper towels to absorb extra oil. In order to make the glaze, thoroughly blend one cup of powdered sugar with two tablespoons of milk. Each doughnut should be dipped in glaze and any excess should fall off. To set, place the glazed doughnuts on a wire rack. Savor your mouthwatering Doughnuts with Glazed Vanilla Beans!
Prep Time: 15 minutes
Cook Time: 15 minutes
Paige A Mitchell
