#glazedgoodness

The rich flavor of real vanilla beans comes through in these delicious Glazed Vanilla Bean Doughnuts. Excellent as a sweet snack or for breakfast.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 egg. 1 vanilla bean, seeds scraped. Oil for frying.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a bowl. Beat together buttermilk, melted butter, egg, and vanilla bean seeds in a separate bowl. Mixing until just combined, add the wet ingredients to the dry ingredients. Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Drop heaping spoonfuls of the doughnut batter into the heated oil, rotating them as necessary, and frying until golden brown. Take out the doughnuts and put them on a plate covered with paper towels to absorb extra oil. In order to make the glaze, thoroughly blend one cup of powdered sugar with two tablespoons of milk. Each doughnut should be dipped in glaze and any excess should fall off. To set, place the glazed doughnuts on a wire rack. Savor your mouthwatering Doughnuts with Glazed Vanilla Beans!

Prep Time: 15 minutes

Cook Time: 15 minutes

These easy and delicious Key Lime Cupcakes start with a cake mix, making them a breeze to whip up. They have a tangy key lime flavor and a sweet glaze that makes them a perfect treat for any occasion.

Ingredients: 1 box of white cake mix. 1/2 cup key lime juice. 1/2 cup vegetable oil. 3 large eggs. 1 tablespoon grated lime zest. 1/2 cup sour cream. 1/2 cup milk. Green food coloring optional. 1 cup powdered sugar. 2 tablespoons key lime juice. 1 tablespoon melted butter. 1 teaspoon grated lime zest. 1-2 drops green food coloring optional. Whipped cream and lime slices for garnish.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Place the cake mix, 1/2 cup of key lime juice, vegetable oil, eggs, grated lime zest, sour cream, and milk in a large bowl. Mix everything together well. Want a brighter green color Add a few drops of green food coloring. The batter should be about two thirds of the way up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Get the key lime glaze ready while the cupcakes are baking. Put the powdered sugar, 2 tablespoons of key lime juice, melted butter, grated lime zest, and one or two drops of green food coloring into a small bowl. Together, mix them well. Mix until it's smooth. To cool the cupcakes down, take them out of the oven and leave them in the pan for a while. After that, move them to a wire rack to cool completely. Put the key lime glaze on top of each cupcake after it has cooled all the way down. Add some whipped cream and a lime slice as a garnish. Enjoy your tasty Key Lime Cupcakes that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy a tasty treat that won't break the bank with these Double Glazed Chai Spice Muffins. They taste like warm chai tea and have a sweet glaze, so they're great for breakfast or a cheap snack. Enjoy being great for only $20 a day!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 chai tea bags contents only. 1/2 cup unsalted butter, melted. 1 cup plain yogurt. 2 large eggs. 1 tsp vanilla extract. 1/2 cup powdered sugar. 2 tbsp milk. 1/2 tsp ground cinnamon. 1/4 tsp ground ginger. 1/4 tsp ground cardamom. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg.

Instructions: Preheat your oven to 375F 190C. Line a muffin tin with paper liners. In a small bowl, open the chai tea bags and mix the tea contents with the flour, sugar, baking powder, baking soda, salt, and spices cinnamon, ginger, cardamom, cloves, nutmeg. In a separate large bowl, whisk together the melted butter, yogurt, eggs, and vanilla extract until well combined. Gradually add the dry chai spice mixture to the wet ingredients, stirring until just combined. Do not overmix. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. While the muffins are cooling, make the glaze by whisking together the powdered sugar and milk until smooth. Once the muffins have cooled for a few minutes, drizzle the glaze over the top of each muffin. Let the glaze set for a few minutes, and then enjoy your Double Glazed Chai Spice Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the ultimate combination of doughnuts and ice cream with these delightful sandwiches. The soft, glazed doughnuts perfectly complement the creamy vanilla ice cream, while the chocolate chips add a satisfying crunch.

Ingredients: 6 glazed doughnuts. 1 pint vanilla ice cream. 1/2 cup chocolate chips.

Instructions: Slice each doughnut in half horizontally to create the sandwich base. Place a scoop of vanilla ice cream on the bottom half of each doughnut. Top with the other half of the doughnut to form a sandwich. Press gently to secure the sandwich. Roll the edges of each sandwich in chocolate chips to coat. Freeze for 1 hour before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Baked Doughnuts with Pumpkin Spice are a delicious fall treat. They have a sweet pumpkin spice glaze that perfectly balances the warm spices in the doughnuts, and they're moist and flavorful.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon pumpkin pie spice. 1/2 cup pumpkin puree. 1/4 cup vegetable oil. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 cup milk. For the Glaze:. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C. Grease a doughnut pan with cooking spray. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, combine the pumpkin puree, vegetable oil, egg, vanilla extract, and milk. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean. While the doughnuts are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, pumpkin pie spice, and vanilla extract until smooth. Once the doughnuts have cooled for a few minutes, dip each one into the glaze to coat the top. Place the glazed doughnuts on a wire rack to allow any excess glaze to drip off. Let the glaze set for a few minutes, and then enjoy your delicious Pumpkin Spice Baked Doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Cinnamon Sugared Biscuit Donuts are a quick and easy treat that's perfect for satisfying your sweet tooth. They have a delightful cinnamon-sugar coating and a sweet glaze that makes them irresistible.

Ingredients: 1 can refrigerated biscuit dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup unsalted butter, melted. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Split the biscuits after opening the biscuit dough can. Combine the ground cinnamon and granulated sugar in a small bowl. Make sure each biscuit is completely coated after dipping it into the melted butter. Coat the buttered biscuit uniformly by rolling it in the cinnamon-sugar mixture. Put the coated biscuits in a donut pan that has been oiled. Bake for 10 to 12 minutes, or until golden brown, in a preheated oven. Make the glaze while the donuts are baking. Mix the milk, vanilla extract, and powdered sugar in a different bowl until well combined. After baking, take the donuts out of the oven and allow them to cool slightly. After completely covering the top of each donut with glaze, set them on a wire rack to let the extra glaze drip off. Warm up some cinnamon-sugar biscuit doughnuts and enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

Indulge in the rich and creamy flavors of these glazed chocolate creme fraiche cookies. The addition of creme fraiche creates a soft and luscious texture that perfectly complements the deep chocolatey taste. A delectable glaze adds an extra layer of sweetness to these delightful treats.

Ingredients: 1 cup creme fraiche. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. For the glaze:. 1 cup powdered sugar. 2 tablespoons creme fraiche. 2 tablespoons unsweetened cocoa powder. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, mix together creme fraiche, granulated sugar, and cocoa powder until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the creme fraiche mixture, mixing until a dough forms. Fold in the chocolate chips. Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the cookies are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the glaze, mix powdered sugar, creme fraiche, cocoa powder, and vanilla extract in a bowl until smooth. Once the cookies are completely cooled, drizzle or spread the glaze over the top of each cookie. Allow the glaze to set before serving. Enjoy your glazed chocolate creme fraiche cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes