#rawslice

😍💚 Hello you choc mint lovers. Would you like to eat those Raw Vegan Mint Choc Slices? 😋😋🍫 ⠀ Made by @nourishingnadia_ 💚💚 ⠀ Base (6inch tin): 1/2c soaked dates 1/2c almond flour 1 scoop chocolate protein 1T cacao powder 1T coconut oil 1 pinch of salt Matcha layer: 1c soaked cashews 1 scoop Nuzest matcha functional flavours 1t matcha powder 2T maple syrup 2T coconut oil melted 1/2c coconut cream 1t pure vanilla extract Chocolate layer: 1/2c soaked cashews 1T almond butter 1T cacao powder 2T coconut cream 2T coconut oil melted 1T maple syrup Toppings: Matcha powder dark chocolate Method: -blitz base ingredients in a food processor and press into tin. -add mint ingredients to a blender, blend until creamy, pour on top of base and put in the freezer for at least half an hour while making the chocolate layer. -put all chocolate layer ingredients into the blender, blend until smooth, pour on top of mint layer and place in the freezer to set for at least 2 hours before cutting. -remove from freezer, allow to thaw slightly before removing and cutting with a sharp hot knife. -dust with matcha and drizzle with vegan chocolate! ⠀ For similar recipes visit @nourishingnadia_ ‘s page 💚💚 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CGor9dAJ_20/

😍 Raw Vegan Blueberry & Lemon Slice 🍋 I think you can agree with me that these slices look gorgeous 😋😍 ⠀ Made by @mindfullyjessica 💜💜 ⠀⠀ ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CESMgwuqwHb/

Blackberry raw cheesecake 💜 Made by @healthyholisticview 💜💜 Recipe: Base: 1/2 cup rinsed pitted dates 1/4 cup almond flour 2 tbsp raw cacao 1 tbsp soft coconut oil (not fully melted) 1/4 cup shredded coconut 1 tbsp agave syrup A pinch of Himalayan salt Cream cheese: 3 cups soaked cashewnuts (soaked for 8 hours or overnight) 4 cl melted cacao butter 1/3 cup agave syrup (maple will also work) 1 tin coconut milk (only use the hard milk on top) 1/2 tsp vanilla Taste: 1/2 cup frozen blackberries Zest from 1/2 lemon How to: Start by preparing the base. In a high speed blender mix together all of the ingredients for the base until you get a doughy consistency. Prepare a baking sheet lined baking pan. I'm using the one with a diameter at 17cm. Press down the base in the baking pan and put aside. Now prepare the filling. Add all of the ingredients except for the taste and blend on high speed until really creamy. Pour out half of the mixture on the base. Add the taste to the remaining cream and mix on high speed until creamy. Pour on the remaining mixture on the cheesecake and put in the freezer overnight. If you have any cream left, pour it over in a bowl and put in the fridge overnight. Enjoy the next day!💗 (Take it out of the freezer and let it defrost for 15-30 minutes depending on how warm your climate is). For more and similar recipes visit @healthyholisticview‘s page 💜 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CQsqIZlp_4T/

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