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Transmigration from Godhood to Doghood after Death By His Divine Grace A. C. Bhaktivedanta Swami Prabhupada They will never be God, but we see so many persons, who by the influence of the illusory energy, they think, "I am God.
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Little Drops of Prabhupada Nectar – 1 By Satsvarupa das Gosvami Spreading Krishna consciousness in India often meant that Prabhupāda went with his disciples to honor prasādam at people’s homes.
Soft, syrupy Rasagulla brings sweet comfort to every Aussie celebration today
Indulge in the soft, syrupy goodness of Rasagulla—a beloved Indian sweet that brings joy to every celebration. Each bite offers a delicate, spongy texture soaked in light sugar syrup, creating the perfect balance of sweetness and comfort. Whether it’s a festive gathering, family occasion, or simply a moment to treat yourself, Rasagulla adds a touch of tradition and happiness to any Aussie celebration. Its melt-in-the-mouth softness paired with refreshing sweetness makes it a dessert everyone loves. Celebrate today with this timeless delight that carries the warmth of Indian flavours and the joy of shared moments. 😋✨
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పెళ్లిలో కుర్చీలతో కొట్టుకొని అతిధులు
పెళ్లిలో రసగుల్లా పెట్టలేదని ఇరువర్గాలు కొట్టుకున్న ఘటన గుర్తుండే ఉంటుంది తాజాగా ఉత్తరప్రదేశ్లో అలాంటి సంఘటన మరొకటి జరిగింది అయితే ఈసారి రసగుల్లా కోసం కాదు ఫుడ్ ప్లేట్ల కోసం లక్నోలో జరిగిన వివాహ వేడుకలో భోజనాలు సందర్భంగా ప్లేట్ల కోసం అతిధులు ఒకరిపై ఒకరు కుర్చీలతో దాడులు తీసుకున్న ఘటన నెట్టింట వైరల్ అవుతుంది
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Bhog of Vrindavan in North Delhi! Taste Rasgulla, Rasmalai, Rajbhog at Brajwasi sweets
Bhog of Vrindavan in North Delhi! Taste Rasgulla, Rasmalai, Rajbhog at Brajwasi sweets
(Dr. Rameshwar Dayal) In the food series, we have given you a lot of spicy and spicy food. Thought it would be something sweet this time. What to say if the confectionery is also from the Braj region. If the shopkeepers are also family confectioners of Brajmandal, then assume that the taste of their sweets will also be similar to this holy city. Long ago, this confectioner’s family made…
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Reposted from @dark_perfection001 ⏩In frame:- 🌼Pahala rasgolla ପାହାଳ ରସଗୋଲା🌼 Between Bhubaneswar and Cuttack, there is a small place known as Pahala. Almost fifty sweet shops on each side of the road for nearly hundred meters – this place is the rasgula district of Odisha. You get a lot more than just rasgulas.. We used to go early in the mornings to have hot rasgulas straight off the kadai..🥰 . . Follow for mouthwatering food updates..🌸 @dark_perfection001 @dark_perfection001 @dark_perfection001 . @zingyzest @iamdatingfood @foodography_mumbai @munchymumbai @foodchoiceofmumbai @beingtanishh @justdelhiing @pizzawali @spoonsofdilli @therawtextures . . #rasagulla #pahala #odishasweets #streetsofodisha #delhistreetfood #mumbaistreetfood #kolkatafoodbloggers #bengalifood #punefoodie #mumbaifoodicious #sweetstagram #merimaggi #chillichicken #chillipaneer #desikhana #desifood #noodles #golgappe #cuttack #localmarket #odiafoodblogger #northindianfood #tandoorichicken #chicken #chickenbiryani #vforveggies #walkwithchennai #chinesefood #indianfoodbloggers #darkperfection https://www.instagram.com/p/CFwwXaRF3mz/?igshid=ij4eqppqosdq
Traditional sweets are usually prepared during festive occasions in our home and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home. This is the first time I ventured out to prepare home style ‘Rasmalai’. One of the greatest culinary creations that has won the hearts of millions the world over. My humble Pranam (salutation) to the makers of these divine specialties!
Rasagulla
Rasgulla and Rasmalai are milk based desserts prepared with freshly prepared chenna aka cottage cheese balls. For Rasagulla, the chenna balls are cooked in sugar syrup till they double in size and are ready to be served. For Rasmalai, chenna balls that have been cooked in sugar syrup are gently squeezed off the sugar syrup and further immersed in saffron flavored sweetened thick milk to cook till soft. One of the most elegant Indian dessert delicacy with sweet and fragrant flavors!
