This gluten-free Chilli Chicken is a flavorful Indo-Chinese dish that packs a punch of spices and tanginess. It's perfect for those who follow a gluten-free diet but still crave the deliciousness of classic Chilli Chicken.

Ingredients: 500g boneless chicken, cut into bite-sized pieces. 3 tbsp gluten-free soy sauce. 2 tbsp rice vinegar. 1 tbsp cornstarch. 1 tbsp sesame oil. 2 tbsp vegetable oil. 1 onion, chopped. 1 green bell pepper, diced. 1 red bell pepper, diced. 4 cloves garlic, minced. 1-inch ginger, grated. 2-3 green chilies, sliced. 1 tsp chili flakes adjust to taste. 1 tsp honey. Salt to taste. Spring onions for garnish.

Instructions: In a bowl, mix soy sauce, rice vinegar, cornstarch, sesame oil, and honey to make the marinade. Add chicken pieces to the marinade, mix well, and let it marinate for at least 30 minutes. Heat vegetable oil in a pan over medium-high heat. Add marinated chicken pieces and stir-fry until they are golden brown and cooked through. Remove chicken from the pan and set aside. In the same pan, add a little more oil if needed. Add chopped onion, minced garlic, grated ginger, sliced green chilies, and saut until onions are translucent. Add diced bell peppers and cook until they are slightly tender but still crisp. Return the cooked chicken to the pan, add chili flakes, and mix everything well. Season with salt according to taste. Garnish with chopped spring onions and serve hot. Enjoy your gluten-free Chilli Chicken!

Prep Time: 30 minutes

Cook Time: 20 minutes

A perfect blend of crispy fried chicken tossed in spicy, tangy sauce bursting with flavour!

At Curry Story, we believe every dish should tell a tale — and our Chilli Chicken is a fiery chapter straight from the heart of authentic Indian cuisine. Crafted with tender chicken pieces marinated in aromatic spices, wok-tossed with vibrant bell peppers, onions, and our signature spicy sauce, this dish delivers the perfect balance of heat, flavour, and texture.

Every bite is an explosion of flavour — smoky, tangy, and irresistibly bold — making it a favourite among spice lovers across town. Whether you’re craving a hearty dinner, a party platter, or a late-night indulgence, our Chilli Chicken is guaranteed to light up your taste buds. 🌶️✨

Come experience the true taste of India at Curry Story — where every recipe is made with passion, tradition, and a dash of spice!

A tasty and spicier Chinese-inspired dish that's quick and simple to prepare is chilli chicken stir-fry. Flavorful chili sauce, colorful bell peppers, and tender chicken pieces are stir-fried together. The flavors of sweetness, salt, and spice are all perfectly balanced.

Ingredients: 1 lb boneless chicken, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 3 cloves garlic, minced. 1-inch piece of ginger, minced. 2 green chilies, sliced adjust to taste. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon rice vinegar. 1 tablespoon brown sugar. 1 teaspoon cornstarch dissolved in 2 tablespoons water. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Combine the cornstarch-water mixture, rice vinegar, oyster sauce, brown sugar, and soy sauce in a small bowl. Put aside. In a big skillet or wok, heat the vegetable oil over high heat. Stir-fry the chicken pieces until they become white and fully cooked. Take out of the pan and place aside. Add a little extra oil to the same pan, and then add the ginger, garlic, and sliced green chilies. Saute until fragrant, about 1 minute. To the pan, add the sliced onions, red bell pepper, and green bell pepper. Stir-fry for three to four minutes, or until they begin to soften but still have a hint of crunch. After the chicken has finished cooking, add it back to the pan with the prepared sauce on top. Stir-fry for an additional two to three minutes, or until the sauce thickens and everything is well coated. To taste, add salt and pepper for seasoning. If desired, increase the amount of green chilies to adjust the level of spice. Add fresh cilantro leaves as a garnish. Accompany with warm steamed rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Delicious Chilli Chicken - 16oz Takeout Meal Option

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