#秋 #Autumn #Fall . #あき #アキ #Singapore #シンガポールライフ #シンガポール在住 #シンガポール #シンガポールグルメ #シンガポール生活 #Ramen #らーめん #ラーメン #らーめんけいすけ #RamenKeisuke #ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #日本文化 #筆文字 #文字 #和文化 #書道好きな人と繋がりたい (at Ramen Keisuke Tonkotsu King Four Seasons) https://www.instagram.com/p/CiJ6srWr4Wi/?igshid=NGJjMDIxMWI=

After an unexpected chicken yakitori run, @Ramen_Keisuke Group returns to their roots with debut of a Hokkaido-style #ramen concept, Sapporo Misono. The broths are scorched before serving to imbue a smokey flavour and enjoyed with special yellow Sapporo noodles which are specially aged for more bite. Their ramen eggs are smoked too for an added dose of smokiness to the runny ‘lava’ centers. Choose between the Hokkaido Sapporo Miso Ramen broth—made with 6-day aged miso broth base extra punch of umami-richness—or the comparatively lighter Hokkaido Sapporo Scorched Shoyu Ramen. The latter oddly reminded me of a Chinese-style braising base with a herbal hint. There’s also a Hokkaido Miso Tsukemen—I don’t usually go for Tsukemen’s as the broth can be too salty, but I like theirs—where dense, springy noodles work wonders with their concentrated miso-based broth. If you only have space for one side, try the Hokkaido Potato Mochi. A fail-proof match of crisp outside, soft and chewy mochi insides, topped with a comforting teriyaki-butter sauce. #FindNewFood #KeisukeSG #RamenKeisuke (at Sapporo Misono) https://www.instagram.com/p/CRwO_88H-sl/?utm_medium=tumblr

Red Tonkotsu Ramen with flavoured egg (aud19) and Red Tonkotsu Ramen Special (aud22) from Ramen Keisuke Tonkotsu King, Melbourne Hotel, Perth CBD. Menu on last pic. The nights are getting cooler these days and it’s definitely ramen weather. With most restaurants closed on Monday nights, glad to find @ramenkeisukewa open on Mondays. Enjoyed the complimentary hard boiled eggs and bean sprouts here. Ramen was springy and the broth was thick and flavoursome. I love how you can customise your preferences of each component (noodle texture, taste of soup, flavoured oil, warmth of broth) on the order form. Personally don’t think it’s worth the extra aud3 for the seaweed and black fungus. Also I’ll stick with the original flavour next time as I’d scooped out the red spicy oil due to my oil intolerance. 🙈 #RamenKeisuke #MelbourneHotel #PerthCBD #Japanese #Ramen #PerthJapanese #PerthRamen #PerthFoodReview #PFR_RamenKeisuke (at Ramen Keisuke Tonkotsu King, Perth) https://www.instagram.com/p/COaJ7l8DdWN/?igshid=1dmu2u11u3ltd

Grilling is love made visible.⁣ ⁣ Do you love Yakiniku? Ramen Champion Keisuke Takeda will be launching their latest venture, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐘𝐚𝐤𝐢𝐧𝐢𝐤𝐮 𝐓𝐨𝐫𝐢 𝐘𝐚𝐫𝐨 on this coming Wednesday, 17th February 2021, offering a myriad of fresh cuts of Yakiniku options & customisable sauces for you to choose from.⁣ ⁣ Chicken Yakiniku Tori Yoro specialises in chicken 🐓 with a wide selection of cuts to allow diners to taste different textures such as the succulent Chicken Thigh or Kampung Chicken Tight, firm-fatty cut of the Chicken Tail, soft juicy Chicken Meat Ball or tender Chicken Liver. Their Chicken Calvi is the most prized succulent-tender part of the chicken wing. For those who prefer more uncommon cuts, can try the chewy Chicken Gizzard, crunchy Chicken Soft Bone or tender-chewy Chicken Heart. All meats are expertly seasoned giving a classic blend of aromatic garlic, sesame oil, salt with a crack of pepper or spicy flavour. Price range for the mentioned dishes are from S$3.90++ to S$5.90++ which is so affordable!⁣ ⁣ Complete this satisfying experience with their dipping sauces like the Original Yakiniku Sauce, a shoyu-based sweet-aromatic mixture of flavours, as well as the Special MISO Yakiniku Sauce, a sweet & savory compliment to the smoky flavours of the meat. Plunge the smoky, flame-grilled meat into the runny yolk of the half-boiled Onsen Egg 🥚 & best eaten with the Original Chilli 🌶 Oil for a game-changing burst of flavours.⁣ ⁣ Complement the grilled items with some of their signature dish like the Keisuke famed Tori Yaro Chicken Ramen 🍜 (S$9.90++) for that umami-rich punch! You can also toss some Assorted Vegetables, Assorted Mushrooms or cups of Butter Corn 🌽 or Garlic 🧄 on the grill. For more saltier or richer taste, Cheese Fondue 🫕 Sauce and Mentai Mayo are available to satiate that desire. A must try side is their Tantan Tofu, you will love it like I do! 👍🏻😋😋 ⁣ 📍Chicken Yakiniku Tori Yaro⁣ 2 Lorong 29 Geylang⁣ Stall No. 3 Yinchuan Building⁣ Singapore 388058⁣ 🕔 Mondays to Sundays: 5pm to 10.30pm⁣ 📞 9720 3997⁣ ⁣ Thanks to @studio155sg & @ramen_keisuke for having me! 🙏🏻🙏🏻⁣ ⁣ #RamenKeisuke #KeisukeSingapore #YakinikuToriYaro (at Singapore) https://www.instagram.com/p/CLTpospBrG1/?igshid=9dn2u6tc31pc

@Ramen_Keisuke's now open at @RWSentosa! Ramen master chef Keisuke Takeda's 21st outlet (located at B1 The Forum RWS) features not only his extremely popular Lobster Broth Ramen and Tonkotsu Ramen, but also limited seasonal specials such as this v2.0 Keisuke Bak Kut Teh #Ramen ($15.90). It's unabashedly punchy, peppery and rich, with silky Mee Sua-esque ramen to pair. ❤️ #ramenkeisuke . . . . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #visitsingapore #thisissingapore #burpple #FindNewFood #mediatasting #googlelocalguides #shiokfoodfind #shotoniphone #foodporn #ramendiningkeisuketokyo #rwsmoments (at Resorts World Sentosa) https://www.instagram.com/p/B7Qga9uHK0K/?igshid=m8isozawwsg8

6/9 - #KeisukeXKemono! Happy to have tasted the exclusive menu collab between @kemono, arguably the King of Roast Chicken, and @ramenkeisuke, one of the best Japanese chain here in SG, authentic Jap food creations! Some of the food on the menu are the Spicy Miso Saba Pie, Chicken Teriyaki Tsukune, Chicken Okonomiyaki Tsukune, Brontosaurus Milk, and many more! Swipe ⬅️ for more visuals pls. 😋// These quality Japanese food are available through order delivery only via online or phone, and from 7th Sept onwards, 11am - 12am. :). . Perfect for people with busy schedule If you ask me! Heh. . 📷: @wafflenessa and yours truly. . #lakizygram #lakizyxads #lakizyxeats #ramenkeisuke #keisukesg #tgif #sonyalphasg (at UFC GYM Singapore) https://www.instagram.com/p/B2DTYibArBE/?igshid=1of52111eyk0q

Another episode of #lakizyxeats, and here’s a new exciting Japanese food concept by the popular @ramen_keisuke @keisuketokyosg - Charcoal Grill & Salad Bar Keisuke officially launches in Singapore this coming Apr 1st! This place focuses on traditional fish dishes such as the Mackerel, Salmon, Yellow Tail, and Black Cod fish. There’s also a free flow salad bar that offers more than 30 types of Japanese osousai(side dishes)! 🤤 // . This is Keisuke’s 19th restaurant, and it’s located at Paya Lebar Square. Congrats team! And shoutout to @nataliayen for accompanying me there last evening! x. . #lakizyxads #lakizyxeats #CharcoalGrillAndSaladBarKeisuke #RamenKeisuke #KeisukeSG (at Paya Lebar Square Retail) https://www.instagram.com/p/Bvc4GlUHkZG/?utm_source=ig_tumblr_share&igshid=1e5ob68qyj9kh

Promotion for Weibo users only. Guess they're big enough on Instagram, twitter and Facebook #lobsterking #ramenkeisuke (at Ramen Keisuke Lobster King)