#rainbowsweets

These simple rainbow cookie bites would make a great homemade gift. They are very easy to make and have lots of bright sprinkles, so they are great for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 cup sugar. 2 eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup rainbow sprinkles.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a 9x9-inch baking pan. Melt the butter and add the sugar. Use a whisk to mix the ingredients well. To make it smooth, add the eggs and vanilla extract and mix well. Add the flour and salt slowly while mixing until they are just combined. Mix in the rainbow sprinkles until they are spread out evenly. Spread the batter out evenly in the baking pan that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into squares that are easy to eat.

Prep Time: 15 minutes

Cook Time: 25 minutes

Tie Dye Cupcakes are a fun and visually appealing treat that combines vibrant colors and a classic cupcake base. These cupcakes are perfect for birthdays, parties, or anytime you want to add a burst of color to your dessert table.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter, softened. 3 large eggs. 1 cup milk. 1 tablespoon vanilla extract. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. Assorted gel food coloring multiple colors.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. Divide the batter into separate bowls, one for each color you want to use for the tie-dye effect. Add a few drops of different gel food coloring to each bowl and gently stir to create vibrant colors. Using a spoon or piping bag, drop small amounts of each colored batter into each cupcake liner, creating a tie-dye effect. Be creative! Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost the tie-dye cupcakes with your favorite frosting and decorate as desired. Enjoy your colorful and delicious tie-dye cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes