Vegan Rosca de Reyes (King Cake)

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Vegan Rosca de Reyes (King Cake)

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Quince Paste Cheese Toastie
On a busy day, or one you lack inspiration, a cheese toastie always makes a simple, comforting meal. And this Quince Paste Cheese Toastie, where the aged cheese and preserve combine harmoniously, is sheer comfort indeed! Happy Tuesday!
Ingredients (serves 1):
2 large slices Sourdough Bread
1 ½ tablespoon butter, softened
45 grams/1½ ounce Mature (7 to 10 months) Comté or Mature English Cheddar
1 1/2 tablespoon Quince Paste
Heat a frying pan over medium-high heat.
Spread butter on one side of one, and both side of the second of Sourdough bread slices.
On the slice buttered on both sides, arrange Comté, cut into thin slices. Set aside.
Spread the remaining Sourdough slice (non-buttered side) generously with Quince Paste!
Sandwich both laden Sourdough slices together, and place sandwich onto the hot pan. Cook, 2 to 3 minutes on each side, until well-grilled and cheese is melted.
Cut Quince Paste Cheese Toastie in halves and enjoy immediately, with a side of lettuce and a glass of chilled Chardonnay (or other dry white wine, like Entre-Deux-Mers)!
“マルメロ” は “西洋カリン” とも呼ばれている果物だけど、カリンとは「同じバラ科ではあるが、植物学的には、それぞれ別の属に分類される」のだそうです。 ついでに、柑橘系のジャムをマーマレードというけど、もともとはポルトガル語でマルメロ・ジャムのことなんですって ☝️ 去年ちょっと興味を持って一度作ってみたかった “メンブリージョ”(羊羹状のマルメロジャム)を作るために入手したのですが、まだまだ追熟が必要で、今はグリーンの実が黄色くなるまで待ってからの作業になりそうです。 ちなみにメンブリージョは、実はカルディでも買えて、マンチェゴチーズとともに試食済み。羊羹のような、ちょっと硬目のゼリー(みすゞ飴的な)のような、正直虜になるほどの味でも食感でもないんだけど、これを作りたい欲が止まないんだなぁ 😆 うまく出来たらチーズと一緒に例会に持って行くのだ!😉
✿ メンブリージョ | Membrillo ・「メンブリージョ」とは、「西洋かりん」という果実を砂糖とレモン汁で煮詰めた固形の「ジャム」。スペインを中心とするヨーロッパでは「チーズ×甘いもの」の組み合わせが定番で、街中のチーズ専門店で量り売りされています。
Pastafrolas (sweets from Argentina)

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Prosciutto, Quince and Pear Grilled Sandwich
Quince & rosewater jelly and quince paste
Puff Pastry with Quince and Macadamia Nut Cheese (Vegan)