#quickandeasydish

Enjoy the comforting tastes of Chicken Cordon Bleu in the form of a delicious soup. This creamy dish is the perfect quick and easy comfort food for any event. It has tender chicken, savory ham, and gooey Swiss cheese in a rich broth.

Ingredients: 1 lb cooked chicken breast, shredded. 6 cups chicken broth. 1 cup diced ham. 1 cup heavy cream. 1 cup Swiss cheese, grated. 1/2 cup diced onions. 1/2 cup diced celery. 1/4 cup all-purpose flour. 2 tablespoons butter. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a large pot, melt butter over medium heat. Add diced onions and celery, cook until softened. Stir in flour and garlic powder to make a roux. Gradually add chicken broth, stirring constantly to avoid lumps. Add cooked chicken and diced ham. Simmer for 10 minutes. Stir in heavy cream and Swiss cheese until cheese is melted and soup is heated through. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

This pasta recipe is a perfect combination of simplicity and deliciousness. The tangy tomatoes, fragrant garlic, and spicy red pepper flakes create a flavorful sauce that coats the pasta beautifully. It's a quick and easy dish that's sure to satisfy any pasta craving!

Ingredients: 250g pasta. 2 tbsp olive oil. 3 cloves garlic, minced. 1/4 tsp red pepper flakes. 400g canned diced tomatoes. Salt and pepper to taste. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook until garlic is fragrant, about 1 minute. Stir in diced tomatoes, salt, and pepper. Simmer for 10-15 minutes, allowing flavors to meld. Add cooked pasta to the skillet, tossing to coat in the sauce. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 20 minutes

These chili-lime grilled prawns with avocado-feta salsa are bursting with flavor and perfect for a low-carb meal. The spicy marinade gives the prawns a kick, while the creamy avocado-feta salsa adds a cool and tangy contrast. It's a refreshing and satisfying dish that's quick and easy to make!

Ingredients: 1 lb large prawns, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. Zest and juice of 1 lime. Salt and pepper to taste. 1 ripe avocado, diced. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh cilantro. 1 tablespoon finely chopped red onion. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: In a bowl, combine the olive oil, minced garlic, chili powder, paprika, cumin, lime zest, lime juice, salt, and pepper. Add the prawns to the bowl and toss to coat evenly. Let marinate for 15-30 minutes. Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers. Grill the prawns for 2-3 minutes per side, or until cooked through and slightly charred. While the prawns are grilling, prepare the avocado-feta salsa. In a separate bowl, combine the diced avocado, crumbled feta cheese, chopped cilantro, chopped red onion, lime juice, salt, and pepper. Toss gently to combine. Serve the grilled prawns with the avocado-feta salsa on top or on the side. Enjoy immediately!

Prep Time: 20 minutes

Cook Time: 6 minutes