#savoryham

Enjoy the comforting tastes of Chicken Cordon Bleu in the form of a delicious soup. This creamy dish is the perfect quick and easy comfort food for any event. It has tender chicken, savory ham, and gooey Swiss cheese in a rich broth.

Ingredients: 1 lb cooked chicken breast, shredded. 6 cups chicken broth. 1 cup diced ham. 1 cup heavy cream. 1 cup Swiss cheese, grated. 1/2 cup diced onions. 1/2 cup diced celery. 1/4 cup all-purpose flour. 2 tablespoons butter. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a large pot, melt butter over medium heat. Add diced onions and celery, cook until softened. Stir in flour and garlic powder to make a roux. Gradually add chicken broth, stirring constantly to avoid lumps. Add cooked chicken and diced ham. Simmer for 10 minutes. Stir in heavy cream and Swiss cheese until cheese is melted and soup is heated through. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes