Ein köstlicher Couscousauflauf mit zarten Putenbruststücken, aromatischem Gemüse und einer cremigen Sauce. Perfekt für ein herzhaftes Abendessen.
Ingredients: 200g Couscous. 300g Putenbrust, gewrfelt. 1 Zwiebel, gehackt. 1 Paprika, gewrfelt. 1 Tomate, gewrfelt. 1 Knoblauchzehe, gehackt. 200ml Gemsebrhe. 200ml Sahne. 100g geriebener Gouda-Kse. 1 TL Kreuzkmmel. 1 TL Paprikapulver. Salz und Pfeffer nach Geschmack. Olivenl zum Braten.
Instructions: Make couscous according to the directions on the package and set it on a side. In a saucepan, heat some olive oil and cook the sliced peppercorns in it until they turn golden brown. Take it out of the oven and put it on the side. Put the hacked zucchini and the hacked knuckle in the same pot and heat them until they are clear. Add the cooked paprika and tomatoes and mix them in for a short time. Add the Kreuzkmmer and the paprikapulver and mix them well. You can add the gems and salt and cook them on top of the water. Cut down on the heat and let the mixture cook for about 5 minutes. Allow the geriebenen Gouda-Kse to melt and fall apart. Add salt and pepper to taste. Put the already-cooked couscous and the seasoned bread crumbs into the pan and mix everything together well. Put the couscous on a baking sheet and bake it in an oven preheated to 180C 350F for about 20 minutes, or until it turns golden brown. Take it out of the oven, let it cool down a bit, and then serve.
Prep Time: 30 minutes
Cook Time: 25 minutes
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