#puddingpops

These Easy Peanut Butter Pudding Pops are creamy, rich, and filled with the irresistible flavor of peanut butter and chocolate. They're perfect for a refreshing treat on a hot day!

Ingredients: 1 package instant vanilla pudding mix. 2 cups cold milk. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1 cup whipped topping. 1/2 cup mini chocolate chips.

Instructions: In a mixing bowl, whisk together instant vanilla pudding mix and cold milk until smooth. Add creamy peanut butter and powdered sugar to the pudding mixture, whisk until well combined. Fold in whipped topping and mini chocolate chips gently until evenly distributed. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until firm. To release the popsicles from the molds, run warm water over the outsides of the molds for a few seconds. Enjoy your Easy Peanut Butter Pudding Pops!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

These Mini Patriotic Pudding Pops are a fun and festive treat perfect for celebrating any patriotic occasion. With layers of creamy vanilla pudding, sweet mini marshmallows, chocolate chips, and fresh berries, they're not only delicious but also look great with their red, white, and blue colors. Cool off and indulge in this delightful dessert!

Ingredients: 1 box instant vanilla pudding mix. 2 cups cold milk. 1 cup mini marshmallows. 1/2 cup mini chocolate chips. 1/2 cup blueberries. 1/2 cup strawberries, diced. 6 wooden popsicle sticks.

Instructions: In a bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Add mini marshmallows and mini chocolate chips to the pudding mixture, stirring gently to distribute them evenly. Spoon a small amount of the pudding mixture into each popsicle mold, filling them about one-third of the way. Add a layer of blueberries on top of the pudding mixture in each mold. Fill the molds with more pudding mixture, leaving a little space at the top for expansion. Add diced strawberries on top of the second pudding layer in each mold. Insert a wooden popsicle stick into each mold, ensuring it's secure in the center of the popsicle. Freeze the Mini Patriotic Pudding Pops for at least 4 hours or until fully frozen. Before serving, run the molds under warm water for a few seconds to release the popsicles easily. Enjoy your delicious Mini Patriotic Pudding Pops!

Prep Time: 15 minutes

Cook Time: 240 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

These vegan key lime pie pudding pops are a tasty treat that will cool you down on a hot day. The sweet maple syrup, sour key lime juice, and creamy coconut milk make a delicious flavor that reminds me of key lime pie. The graham cracker crumbs give it a crunchy texture.

Ingredients: 2 cups coconut milk. 1/2 cup key lime juice. 1/4 cup maple syrup. 1 tablespoon lime zest. 1/4 cup graham cracker crumbs.

Instructions: Put key lime juice, maple syrup, lime zest, and coconut milk in a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place crumbs from graham crackers on top of each mold. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the nostalgic flavors of Nilla Wafers and creamy vanilla pudding with these delightful homemade Popsicles. Perfect for a refreshing treat on a hot day or a sweet ending to any meal.

Ingredients: 2 cups milk. 1 package instant vanilla pudding mix. 1 cup crushed Nilla Wafers. 1/2 cup whipped cream. Popsicle molds. Popsicle sticks.

Instructions: Mix milk and instant vanilla pudding mix together in a bowl. Whisk until everything is smooth and well mixed. When you add the crushed Nilla Wafers to the pudding mix, stir them in so they are spread out evenly. Add the whipped cream slowly and carefully until it is fully mixed in. You can put Popsicle sticks in the molds and freeze them for at least 4 hours, or until they are fully set. Take the Popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

These OREO pudding pops are a delightful summer treat that combines the creamy goodness of pudding with the crunch of OREO cookies. They're super simple to make and perfect for cooling down on a hot day.

Ingredients: 1 package instant OREO pudding mix. 2 cups cold milk. 1 cup crushed OREO cookies. Popsicle molds. Popsicle sticks.

Instructions: Add the cold milk to a bowl and whisk the instant OREO pudding mix together until the milk and pudding are well mixed and smooth. Add the crushed OREO cookies and mix them in until they are spread out evenly. Fill up every popsicle mold all the way to the top with the pudding mixture. Place a popsicle stick in each mold. Let the popsicles freeze for at least four hours, or until they are very hard. In order to get the popsicles out of the molds after they have frozen, run them under warm water for a short time. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes