These Mini Patriotic Pudding Pops are a fun and festive treat perfect for celebrating any patriotic occasion. With layers of creamy vanilla pudding, sweet mini marshmallows, chocolate chips, and fresh berries, they're not only delicious but also look great with their red, white, and blue colors. Cool off and indulge in this delightful dessert!
Ingredients: 1 box instant vanilla pudding mix. 2 cups cold milk. 1 cup mini marshmallows. 1/2 cup mini chocolate chips. 1/2 cup blueberries. 1/2 cup strawberries, diced. 6 wooden popsicle sticks.
Instructions: In a bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Add mini marshmallows and mini chocolate chips to the pudding mixture, stirring gently to distribute them evenly. Spoon a small amount of the pudding mixture into each popsicle mold, filling them about one-third of the way. Add a layer of blueberries on top of the pudding mixture in each mold. Fill the molds with more pudding mixture, leaving a little space at the top for expansion. Add diced strawberries on top of the second pudding layer in each mold. Insert a wooden popsicle stick into each mold, ensuring it's secure in the center of the popsicle. Freeze the Mini Patriotic Pudding Pops for at least 4 hours or until fully frozen. Before serving, run the molds under warm water for a few seconds to release the popsicles easily. Enjoy your delicious Mini Patriotic Pudding Pops!
Prep Time: 15 minutes
Cook Time: 240 minutes
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