These Butterfinger pudding pops are a delightful treat combining the creamy goodness of vanilla pudding with the crunch of Butterfinger candy bars, all frozen into a refreshing pop perfect for a hot day.
Ingredients: 1 3.4 oz package instant vanilla pudding mix. 2 cups milk. 1 cup crushed Butterfinger candy bars. 1 cup whipped cream or Cool Whip.
Instructions: Whisk the milk and instant vanilla pudding mix together in a bowl until they are well mixed. Add the broken up Butterfinger candies and mix them in. Add the whipped cream or Cool Whip slowly and mix it in well. Fill up each popsicle mold almost all the way to the top with the mixture. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. When the popsicles are frozen, run warm water over the molds to help them come out. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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