#pubfare

Dive into the quintessential British comfort food with this Fish and Chips recipe. Featuring crispy, golden-battered fish paired with fluffy, hand-cut chips, this dish brings a taste of the British seaside to your table. Perfect for a satisfying dinner or a weekend treat!Preparation Time: 15 minutes Cooking Time: 30 minutes Resting Time: 0 minutes Total Time: 45 minutes Serving: 4 peopleIngredients: - 4 large fillets of cod or haddock - 4 large potatoes, peeled and cut into thick chips - 1 cup all-purpose flour, plus extra for dusting - 1 teaspoon baking powder - 1 cup cold beer or sparkling water - Vegetable oil for frying - Salt to taste - Lemon wedges and tartar sauce for servingMethod: - Preheat your deep fryer or a large, deep pan of oil to 350°F (175°C). - For the batter: Mix 1 cup of flour with baking powder and a pinch of salt. Gradually whisk in the cold beer or sparkling water until smooth. - Dust the fish fillets lightly with flour, then dip into the batter, letting any excess drip off. - Carefully lower the battered fish into the hot oil. Fry for about 6-8 minutes until golden and crispy. Remove and drain on paper towels. - For the chips: Fry the cut potatoes in the oil until golden and crisp, about 10 minutes. Remove and drain on paper towels. Season with salt. - Serve the fish and chips hot with lemon wedges and tartar sauce.Notes: - Keep the beer or sparkling water cold for a lighter, crispier batter. - You can adjust the seasoning of the batter to your taste, adding herbs or spices.Nutritional Information: - Calories: 761.79 kcal - Protein: 37.44 g - Fat: 39.06 g - Carbohydrates: 60.34 gThis calculation provides an approximate idea of the nutritional content for a single serving of Fish and Chips, assuming the recipe serves 4 people. This dish is a classic British comfort food known for its high-calorie content, primarily from the fried fish and chips. Keep in mind that these values can vary based on the exact ingredients and their quantities . . . .#Recipe