Jan 2, 2025
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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A few new pics from Nick and Todd Stashwick for Hannah’s birthday 🥳🥳 and a post from little miss sunshine herself 🥰🥳
My brother got us some desserts from Four Seasons Durians. This first is a six-piece tray of Mao Shan Wang Durian Mochi (猫山王榴莲麻糬). Kept it in the freezer and thaw at room temperature for approximately 20-30 minutes before serving. Somehow, I think they look like balls of mozzarella or our local fish balls. Still on the frozen side when I took a bite to show you the filling inside.
Next up, a 20-piece box of frozen Mini Durian Puffs (è¿·ä½ æ¦´èŽ²æ³¡èŠ™). On the outside, the airy puffs look good but when I popped one into the mouth, I instantly knew the durian filling is adulterated with cream and not pure durian puree.
Have you eaten a profiterole/cream puff?
Yes, and I liked it
Yes, and I didn't like it
No
I haven't heard of it
Strawberry Paris-Brest / Fruit Profiterole
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Food Art Series: Cream Puff (Profiterole)
A filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. Classic french pastry that’s just an excuse to eat lots of cream.
Profiteroles, chocolate and cream beignets