Jun 18, 2020
What’s Rosalin’s favorite spell? More importantly , what’s her favorite food?
rosalind has disgusting food habits
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What’s Rosalin’s favorite spell? More importantly , what’s her favorite food?
rosalind has disgusting food habits
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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A proposal: Ada “Leonbreaker” Wong likes to be the little spoon.
that’s a fact
After a heavy brunch , a bowl of prawn salad is good enough for lunch . Freshness of Fruits like cucumber, apple and pears, sweetness of cherry tomatoes and onions, aroma of mixed herbs, garlic mayo, cheese, lemon juice, black pepper and bell peppers makes it an exotic experience. At times it's better to skip traditional Bengali meal for lunch. Salads and soups are immensely appetizing, nutritiuos and refreshing and light for stomach 😊🥰😀 . . #salads #fishsalad #prawnsalad #prawns #fruitsalad #vegetablesalad #homemade #homemadefood #saladrecipe #instafood #saladsofinstagram #foodphotography #insragram #appetizer #exotic #nutritious #healthyeating #healthyfood #foodies #healthyfoodlover #foodiesofinstagram #kolkatafoodie #kolkatafoodbloggers #cooking #cookingram #cookingisfun #kolkatafoodlovers #thekolkatabuzz https://www.instagram.com/p/B1JaWWil-oS/?igshid=1vhpsvsn49re
If you had a boat, what would you name it?
if it’s a big boat, Leviathan. if it’s, like, one of them li’l sailboats for 2 or 3 people tops, maybe something like Stingray
If you had a boat, what would you name it?
id name it Plane to throw off the federales
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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prawnsalad replied to your post: why do people make sexy drawings of quarians where...
How would you be able to tell it’s a Quarian otherwise?
I dunno, make ‘em say “I’m a Quarian” or something. Its jus weird is all.
Chingri Makha is a delicious prawn salad made in the Bengali style that is great for summer. When you mix fresh prawns, grated coconut, and mustard oil, you get a burst of flavors that will make your taste buds dance. This recipe is quick and easy, and you can eat it as a light meal or a cool starter.
Ingredients: 200g fresh prawns, cleaned and deveined. 1/2 cup grated coconut. 2 tablespoons mustard oil. 1 green chili, finely chopped. 1/4 cup finely chopped red onion. 1/4 cup finely chopped cucumber. 1/4 cup finely chopped tomato. 1/4 cup chopped fresh coriander leaves. 1/2 teaspoon turmeric powder. Salt to taste. Lemon wedges for garnish.
Instructions: Marinate the prawns with turmeric powder and a pinch of salt. Heat 1 tablespoon of mustard oil in a pan over medium heat. Add the marinated prawns and saut until they turn pink and cooked through. Remove from heat and let them cool. In a mixing bowl, combine grated coconut, chopped green chili, red onion, cucumber, tomato, and coriander leaves. Add the cooked prawns to the bowl and mix well. Drizzle the remaining mustard oil over the salad and toss gently. Season with salt as per your taste. Garnish with lemon wedges. Chill in the refrigerator for 30 minutes before serving. Serve cold as a refreshing Bengali-style prawn salad for the summer.
Prep Time: 15 minutes
Cook Time: 10 minutes
Churches in Scotland
This Vietnamese prawn salad is a delicious and refreshing dish with a perfect balance of flavors. The combination of fresh herbs, succulent prawns, and the tangy soy-lime dressing makes it a delightful appetizer or light meal.
Ingredients: 200g cooked and peeled prawns. 2 cups mixed salad greens lettuce, cucumber, and carrots. 1/4 cup fresh cilantro leaves. 1/4 cup fresh mint leaves. 1/4 cup chopped peanuts. 1 red chili, thinly sliced. 2 cloves garlic, minced. 2 tablespoons fish sauce. 2 tablespoons soy sauce. 2 tablespoons fresh lime juice. 1 tablespoon sugar. 1 tablespoon vegetable oil.
Instructions: Put the mixed salad greens, cilantro leaves, and mint leaves in a large bowl. Put the prawns that have been cooked into the salad. Fish sauce, soy sauce, lime juice, sugar, and minced garlic should all be mixed together in a separate small bowl. This is how the dressing is made. Pour the dressing over the salad and gently toss everything together. For extra crunch and heat, top the salad with sliced red chili and chopped peanuts. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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