You donât need to be better than any one else ; you just need to always be a better version of yourself. đ« Itâs the start of a new week, the sun is burning our skins and drying up town, and weâre running a mad race between the one thousand and one things on the to-do lists - as many false excuses to skip a meal or have a quick bite of just anything. The remedy ? Iâve found it when I suggested my recipe for this rye bread avocado, watercress, @jayandjoymarket vegan herbs cheese, and lemon & fig-marinated @lesojami lacto-fermented tofu sandwich to @programme_powerdiet . đ„Șđ±âïžâ â âą Tu nâas pas besoin dâĂȘtre meilleure que les autres ; tu as juste besoin de toujours ĂȘtre une meilleure version de toi-mĂȘme. đ« Câest le dĂ©but dâune nouvelle semaine, le soleil brĂ»le nos peaux et assĂšche la ville, et on coure une course effrĂ©nĂ©e entre les mille et une choses listĂ©es âĂ faireâ - autant de fausses excuses pour sauter un repas ou manger rapidement et nâimporte quoi. Le remĂšde ? Je lâai trouvĂ© en proposant ce sandwich de seigle, avocat, cresson, fromage vĂ©gĂ©tal aux herbes #JayAndJoy, et tofu lacto-fermentĂ© #Sojami dans une marinade de figue citronnĂ©e Ă #Powerdiet. đ„Șđ±âïžâ â #HowTo đ©đ»âđł #MariesKitchenCrew â - In a small bowl, prepare the marinade for the tofu : mix the juice of half a lemon, 1 tsp fig pulp vinegar, some pink Himalayan salt, black pepper, wild garlic, fresh chives and shallot. Thinly slice 50g lacto-fermented tofu and toss well into the marinade. Set aside.â - In the meantime, slice 1/2 avocado and cut some raw veggies (cucumber and black radish here) into little pieces in the shape of your choosing. â - Prepare two slices of rye bread (about 90g). You may have them slightly toasted if you wish. â - Spread the first slice with some vegan herbs cheese (#JOYPrairie), and place the marinated tofu slices alternatively with the avocado slices on top. Sprinkle some crushed walnuts on top (optional).â - Spread the second slice with some tahini and add a few leaves of watercress (or else) on top, as well as a sliced fresh fig (optional).â - Close the sandwich. Cut it in half and serve with the cruditĂ©s (here cucumber and black radish).â .â .â #VeganSandwich (at Lyon, France) https://www.instagram.com/p/BzGd6cyi-AA/?igshid=wz9yvp2yjf1o