#porkmarinade

Indulge in the delightful taste of homemade Sweet and Sticky Chinese BBQ Pork Char Siu. This classic dish features thinly sliced pork shoulder marinated in a flavorful blend of hoisin sauce, soy sauce, honey, and aromatic spices, creating a savory and succulent delight.

Ingredients: 2 lbs pork shoulder, thinly sliced. Marinade:. - 1/4 cup hoisin sauce. - 1/4 cup soy sauce. - 2 tablespoons honey. - 2 tablespoons Chinese rice wine or dry sherry. - 1 tablespoon oyster sauce. - 1 tablespoon sesame oil. - 2 teaspoons five-spice powder. - 3 cloves garlic, minced. - 1 tablespoon brown sugar. - 1/2 teaspoon white pepper. Optional Glaze:. - 2 tablespoons honey. - 1 tablespoon hoisin sauce.

Instructions: In a bowl, whisk together all the marinade ingredients. Place the sliced pork in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the pork is well-coated. Marinate in the refrigerator for at least 4 hours or overnight for best results. Preheat your oven to 400F 200C. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated pork slices on the rack, ensuring they are not touching. Bake for 20-25 minutes or until the pork is cooked through and has a nice caramelized exterior. If desired, mix the honey and hoisin sauce for the glaze during the last 5 minutes of cooking, then brush it onto the pork slices. Remove from the oven and let it rest for a few minutes before slicing. Serve the Sweet and Sticky Chinese BBQ Pork Char Siu over rice or as desired. Enjoy the delicious flavors of homemade Char Siu!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Paleo-friendly Cuban Mojo Marinated Pork is bursting with citrusy and garlicky flavors. It's the perfect dish for a barbecue or a family gathering.

Ingredients: 3 pounds pork shoulder, cut into chunks. 1 cup fresh orange juice. 1/2 cup fresh lime juice. 1/4 cup olive oil. 8 cloves garlic, minced. 1 teaspoon cumin powder. 1 teaspoon dried oregano. Salt and pepper to taste. 1/2 cup fresh cilantro, chopped.

Instructions: In a large bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin powder, dried oregano, salt, and pepper. Place the pork shoulder chunks in a zip-top bag or a glass container and pour the marinade over them. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight, turning occasionally to ensure even marination. Preheat your grill to medium-high heat or set up a charcoal grill with hot coals. Remove the pork from the marinade and let any excess marinade drip off. Grill the pork chunks for about 15-20 minutes, turning occasionally, until they are cooked through and have nice grill marks. Remove the grilled pork from the heat and let it rest for a few minutes. Sprinkle the chopped fresh cilantro over the grilled pork as a garnish. Serve the Cuban Mojo Marinated Pork hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes