#popcornmagic

An old-fashioned popcorn recipe that's versatile and quick to prepare.

Ingredients: 1/2 cup popcorn kernels. 2 tablespoons vegetable oil. Salt to taste.

Instructions: Heat the vegetable oil in a large pot over medium-high heat. Add the popcorn kernels to the pot, cover with a lid, and shake the pot to coat the kernels with oil. Continue to shake the pot occasionally as the popcorn pops, to prevent burning. Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop. Season with salt to taste, and toss to coat evenly.

Prep Time: 5 minutes

Cook Time: 5 minutes

Elevate your popcorn experience with this savory blend of rosemary, Parmesan, and garlic. A perfect snack for movie nights or anytime cravings strike!

Ingredients: 1/2 cup popcorn kernels. 3 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. 1 teaspoon dried rosemary. 1/2 teaspoon garlic powder. Salt to taste.

Instructions: Pop the popcorn kernels using your preferred method. In a small saucepan, heat olive oil over low heat. Add dried rosemary and garlic powder to the oil, stirring for 1-2 minutes until fragrant. Drizzle the rosemary-infused oil over the popped popcorn and toss to coat evenly. Sprinkle grated Parmesan cheese and salt over the popcorn, tossing again to combine. Serve immediately and enjoy the flavorful goodness of Savory Rosemary Parmesan Popcorn!

Prep Time: 10 minutes

Cook Time: 5 minutes