The sweet and fruity flavors of Godo Shusei Fu-Ki Plum Wine are mixed with savory soy sauce, honey, and fragrant spices in this Plum Wine Glazed Salmon recipe to make a tasty glaze for baked salmon. This makes a dish that is perfectly balanced, looks great, and is easy to make.
Ingredients: 4 salmon fillets. 1 cup Godo Shusei Fu-Ki Plum Wine. 1/4 cup soy sauce. 2 tablespoons honey. 1 tablespoon minced ginger. 2 cloves garlic, minced. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.
Instructions: In a small saucepan, combine the plum wine, soy sauce, honey, ginger, and garlic. Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 10 minutes. Set aside. Preheat the oven to 400F 200C. Season the salmon fillets with salt and pepper. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the plum wine glaze generously over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and garnish with sesame seeds and chopped green onions before serving.