#planting garlic

However this morning I woke up, opened the window, and realized the southern wind was blowing, which means it got super warm! I immediately dressed up, grabbed my garlic, and went to the garden. I couldn't plant my garlic in the area I had already cleaned, because it's the outer area of the garden, and garlic is the #1 crop that gets stolen, so I have to plant it sneakily behind other things, invisible to prying eyes. That means I'd have to clear off another area. Here's what I'm dealing with today!

I know this looks like such a flop but honestly, this is so good for nature. All of the plants have lived their life cycle, housed little bugs and insects, produced flowers for the bees, and then got obliterated by the frost, as it should be. If I just left them be, they would slowly decompose into the soil and make it more fertile. It looks chaotic but nothing bad is going on here! I am going to make space now because there are some regulations for how community gardens should look like, and if one looks abandoned for too long, it gets taken away. I'm off to work :)

I've been working on this for 20 minutes and I found some produce in here!

I'm shocked there's a whole zucchini in there, even after the frost, I've never seen that. She's a bit of a weird texture, because she's gotten frozen, but otherwise looks good! Certainly the slugs love it. I also found a little potato plant, there could be potatoes underneath her. And in the third picture, I'm holding young garlic! I usually find this in the spring, it's interesting it's already so big, I love that.

Another little task I had planned was to find basil seeds; basil will usually grow flowers when it's allowed to grow naturally, and then the flowers create little seed packets inside of them, and after those get nice and dried up, they're ready to harvest. Here's how it looks like:

If I rubbed all those little pods together, I would be able to find tiny black-brown seeds in there! I used to do that before, extract all of the tiny seeds and store them, but later I got lazy and figured I can just save this entire mess and plant it and basil still germinates just the same.

An hour of work later, I have dug out a giant lemon balm plant out of the soil, because it was taking up too much space (no worries about her, she'll grow back in no time, they're immortal), and took out most of the grass, dead plants, and weeds. Here is the cleared garden!

I've freed two small kale plants that could still thrive during the winter, and there's a few brassicas that look willing to go to seed, which would be great for me to have more seeds from them. Now I can finally focus on the task I've come here for; to plant my garlic.

I made little holes with my spoon, and grabbed two biggest heads of garlic to plant the cloves. I'm not too fussed about it, as long as the bulbs are underground, you can't stop them from growing. If they're not in too deep, then it's easier to pull them out later! And my soil is more fertile on the surface as well. Usually during the winter, little rodends will dig a few of these out, to see if they're delicious, but when they realize it's not yummy, they just leave the bulbs on the top of soil. So I have to check on them a few times to make sure I plant them back! And they're so forgiving and strong, they just go right back to growing, bulbs are incredible.

I counted the garlic here, and there's 22 cloves, which should give me 22 heads of garlic in the late spring/early summer. I couldn't take any more pictures, because my hands were too muddy, but I planted additional two rows in a different location (in case thiefs find one location), and then I also had some of the 'spring garlic', which is a late variety, meaning it grows later, but lasts longer. Usually normal garlic will start sprouting in december, after which point it starts getting inedible, but late-variety garlic will stay fresh until spring. Planting garlic is so easy! The entire venture took me 15 minutes, and you could do this anywhere, and would be guaranteed some heads of garlic.

So watching these pictures you might think 'there's still so much weeds in here, you did not clear this off' and you're correct, I don't clear everything off! This is because I employ a different tactics in stopping weeds from growing; usually during the winter, I will cover the ground in a thick layer of dry leaves, so that light won't reach any of those weeds, and they stop growing just due to lack of sunlight. I'm not doing it this year because of one particular reason, and this reason is slugs. If I cover the ground in leaves now, they won't only protect it from the light, but also protect it from the cold. They'll prevent the ground from freezing as badly as it would usually freeze. And usually I love doing that, but this time, there are so many slugs in the ground that I want cold to eliminate. I'm going to leave my garden like this, and hope that we have an exceptionally cold winter and that slugs get deleted.

I planned to make a lentil soup today for lunch, so I'm grabbing some chives, and some kale to add to it! Kale is still thriving, and I'll be able to harvest it all winter. At this point I've been working for two hours and my pain started acting up, so I figured it was enough for today, and headed home. Here's all the stuff I brought home for lunch!

For all the culinary enthusiasts and home gardeners out there, the quality of garlic plays a significant role in providing a great difference in the overall cooking experience. Hardneck garlic, which is known for its strong flavor and easily removable cloves, has become the most popular choice for both gourmet cooks and home gardeners. Buying the best quality hardneck garlic seeds not only provides the best culinary experience but also helps in growing healthy and strong plants in your backyard.

Hardneck garlic is differentiated from other garlic varieties by the presence of a strong stem from which the cloves develop. These cloves are larger in size and fewer in number. Hardneck garlic is the best choice for those living in cooler climates because of its hardiness and ability to withstand harsh winter weather. Unlike the commonly available garlic in supermarkets, the flavors of hardneck garlic varieties like Rocambole, Purple Stripe, and Porcelain are much more complex and range from spicy and strong to sweet and nutty. These flavors are the main reason why they are often used in gourmet cooking.

The selection of good quality garlic seeds is of prime importance for a successful harvest. Premium quality hardneck garlic seeds are collected from good growers, and the seeds are of pure quality, resistant to diseases, and have good germination power. Using low-quality seeds may cause weak growth, small bulb production, and fungal infections, which may affect the quality and quantity of the harvest. Gardeners who use premium quality seeds will not only get better results in their dishes but will also experience good results from their plants.

Planting hardneck garlic is a very enjoyable and rewarding experience for gardeners. Garlic requires well-draining soil with good organic content, and planting of the cloves should be done in the fall season for vernalization, which is a necessary step for bulb production. A single clove will produce a full bulb of garlic during the following summer. Gardeners who use good quality seeds will experience good growth, strong plant production, and large bulbs with good flavor. Hardneck garlic also produces scapes, which are flower stalks, and are used in gourmet dishes due to their delicate, garlicky flavor.

However, hardneck garlic is not only useful in providing flavor to your dishes. There are various nutrients and health benefits associated with hardneck garlic. For example, hardneck garlic contains allicin, a compound that has antibacterial, antiviral, and anti-inflammatory effects. Using fresh garlic from your garden is sure to provide you with high-quality garlic that is rich in nutrients and flavor. Whether you are looking to add some flavor to your pasta dishes or make some garlic butter, you are sure to notice a big difference between hardneck garlic from your garden and store-bought garlic.

For those who are interested in living an eco-friendly lifestyle, growing hardneck garlic is a big step towards living a self-sufficient lifestyle. For one, you are able to avoid using store-bought garlic that is not only non-organic but is also grown using harmful pesticides. By using high-quality garlic seeds, you are able to set the stage for a healthy and organic garlic plant that is sure to be eco-friendly.

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Seldom Thought About but Easy to Grow

Are you a gardner looking for something with endless production, and, easy to grow? Cathy Isom tells you just how easy it is to grow garlic. That’s coming up on This Land of Ours.

Seldom Thought About but Easy to Grow

Garlic is one of those foods that, as gardeners, we don’t necessarily think about a lot, but, as cooks, we use constantly.

Hand planting garlic in the vegetable garden. Autumn…