#plantbasedcravings

Indulge in the ultimate vegan comfort food with these loaded fries. Crispy potato fries are topped with a delicious array of plant-based ingredients, including black beans, avocado, vegan cheese, and more. Perfect for satisfying your cravings and impressing guests!

Ingredients: 4 large potatoes, cut into fries. 2 tbsp olive oil. 1 can black beans, drained and rinsed. 1 avocado, diced. 1 cup vegan cheese, shredded. 1/4 cup vegan sour cream. 1/4 cup pickled jalapenos, chopped. 1/4 cup red onion, diced. 1/4 cup fresh cilantro, chopped. Salt and pepper, to taste.

Instructions: Warm the oven up to 425F 220C. Add salt and pepper to the fries and toss them in olive oil. Place them on a baking sheet that has been lined with parchment paper. Flip the fries over every 25 to 30 minutes and bake them until they are golden brown and crispy. Take the fries out of the oven and put them on a serving dish when they are done. Add vegan cheese, vegan sour cream, pickled jalapenos, red onion, fresh cilantro, and black beans to the top of the fries. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

For a tasty plant-based take on chicken fingers, try these Vegan Sesame Tofu Fingers. They're tasty, crispy, and great for dipping!

Ingredients: 1 block firm tofu, pressed and drained. 1/4 cup soy sauce. 2 tablespoons maple syrup. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon garlic powder. 1 teaspoon ground ginger. 1/2 cup cornstarch. 2 tablespoons sesame seeds. 2 green onions, thinly sliced for garnish.

Instructions: Preheat the oven to 400F 200C. Line a baking sheet with parchment paper. Cut the tofu into finger-sized strips. In a shallow dish, whisk together soy sauce, maple syrup, sesame oil, rice vinegar, garlic powder, and ground ginger. In another shallow dish, place the cornstarch. Dip each tofu strip into the soy sauce mixture, then coat evenly with cornstarch. Place the coated tofu strips on the prepared baking sheet. Sprinkle sesame seeds over the tofu strips. Bake for 20-25 minutes, or until crispy and golden brown. Garnish with sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes