Indulge in the ultimate chocolate lover's dream with this decadent Death By Chocolate Pie. A rich chocolate cookie crust, a creamy chocolate filling, and a fluffy whipped cream topping make this dessert irresistible.
Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/4 cup unsalted butter, melted. 1 1/2 cups semi-sweet chocolate chips. 1/2 cup heavy cream. 1/4 cup powdered sugar. 1/4 cup cocoa powder. 1/4 cup brewed coffee, cooled. 1 tsp vanilla extract. 1 1/2 cups whipped cream. Chocolate shavings for garnish.
Instructions: In a bowl, mix chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie pan to form the crust. In a saucepan, combine semi-sweet chocolate chips and heavy cream. Heat over low heat, stirring until chocolate is melted and smooth. Remove from heat. Stir in powdered sugar, cocoa powder, brewed coffee, and vanilla extract into the chocolate mixture until well combined. Pour the chocolate filling over the cookie crust in the pie pan. Smooth the top. Chill in the refrigerator for at least 4 hours, or until the pie is set. Before serving, top with whipped cream and garnish with chocolate shavings. Slice and enjoy your Death By Chocolate Pie!
Brody
