S2E1: "A Prickly Situation"
Appetizer Ingredients: Brioche, Fennel, Sea Urchin
Entree Ingredients: Molasses, Red Snapper, Parsley Root, Dried Cranberries
Dessert Ingredients: Bulgur Wheat, Pomegranate Juice, Pineapple, Green Papaya
Judges: Aarón Sánchez, Alex Guarnaschelli, Chris Santos
Chefs: Ross Gill, Yvan Lemoine, Peter Klein, Natalia Machado















