#oatsforbreakfast

This simple recipe for crunchy granola makes a quick and healthy breakfast or snack. It doesn't have any oil or gluten and is full of healthy things like oats, nuts, seeds, and natural sweeteners.

Ingredients: 2 cups rolled oats. 1/2 cup chopped nuts almonds, walnuts, pecans. 1/4 cup pumpkin seeds. 1/4 cup sunflower seeds. 1/4 cup maple syrup. 1/4 cup almond butter. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Warm the oven up to 325F 160C. Put oats, chopped nuts, pumpkin seeds, and sunflower seeds in a large bowl. Put the almond butter, vanilla extract, cinnamon, and salt in a small saucepan. Warm them over low heat until the ingredients are well mixed. Pour the wet mixture over the dry ingredients and mix them together until they are all covered. Evenly spread the mix out on a baking sheet that has been lined with parchment paper. To get golden brown and crispy, bake for 20 to 25 minutes and stir every five minutes. Before breaking them up into clusters, take them out of the oven and let them cool completely. Keep in a container that keeps air out for up to two weeks.

Prep Time: 10 minutes

Cook Time: 20 minutes

Begin your day with these delectable Morning Glory Breakfast Cookies! These cookies, made with oats, grated carrots, apple, nuts, and coconut, are a healthy and convenient way to start your day.

Ingredients: 1 cup rolled oats. 1/2 cup grated carrots. 1/2 cup grated apple. 1/4 cup raisins. 1/4 cup chopped nuts e.g. walnuts or pecans. 1/4 cup shredded coconut. 1/4 cup honey or maple syrup. 1/4 cup nut butter e.g. almond butter. 1 egg. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, grated carrots, grated apple, raisins, chopped nuts, shredded coconut, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the honey or maple syrup, nut butter, egg, and vanilla extract until smooth. Pour the wet ingredients over the dry ingredients and mix well to combine, ensuring everything is evenly coated. Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet. Use your fingers to gently flatten and shape each portion into a cookie shape. Bake in the preheated oven for about 15-18 minutes, or until the cookies are golden brown around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once completely cool, the cookies are ready to be enjoyed! Store any leftovers in an airtight container for freshness.

Prep Time: 15 minutes

Cook Time: 15 minutes