#pepperminticecream

Indulge in the holiday spirit with this delightful peppermint chocolate ice cream. Creamy, refreshing, and full of festive flavor, it's the perfect treat for any holiday gathering or cozy night in.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 teaspoon peppermint extract. 1/2 cup crushed candy canes or peppermint candies. 1/2 cup chocolate chips or chopped chocolate.

Instructions: Put heavy cream, milk, sugar, and peppermint extract in a bowl and whisk them together until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it for as long as the manufacturer says to, which is usually between 20 and 25 minutes. You can add chocolate chips and crushed candy canes to the ice cream maker in the last few minutes of beating. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Peppermint chocolate ice cream can be served in bowls or cones. If you want, you can top them with extra chocolate and crushed candy canes.

Prep Time: 15 minutes

Cook Time: 25 minutes

The classic tastes of Oreo cookies and peppermint ice cream come together in this delicious Peppermint Oreo Ice Cream Pie Tart. It's the perfect dessert for any holiday party or other special event, with a rich chocolate ganache topping and a crunchy Oreo crust.

Ingredients: 1 package 14.3 ounces Oreo cookies. 6 tablespoons unsalted butter, melted. 1.5 quarts peppermint ice cream. 1 cup heavy cream. 8 ounces semi-sweet chocolate chips. 1 teaspoon peppermint extract. Crushed candy canes, for garnish.

Instructions: Preheat oven to 350F 175C. Place Oreo cookies in a food processor and pulse until finely crushed. Transfer crushed cookies to a bowl and mix in melted butter until well combined. Press the cookie mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake the crust for 10 minutes, then let it cool completely. Once the crust is cool, spread softened peppermint ice cream evenly over the crust. Place the tart in the freezer and let it freeze until firm, about 2 hours. In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and stir in chocolate chips and peppermint extract until smooth and well combined. Let the chocolate ganache cool slightly, then pour it over the frozen ice cream layer in the tart. Return the tart to the freezer and let it freeze until the ganache is set, about 1 hour. Before serving, garnish with crushed candy canes for added peppermint flavor and decoration.

Prep Time: 30 minutes

Cook Time: 15 minutes

'Tis the season for peppermint ice cream 🍨😋

Take a stop or shop at Vedder's Sweets for some tasty vegan desserts! 🍦

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