Indulge in the festive flavors of the holiday season with this delightful no-churn candy cane ice cream. With just a few simple ingredients, you can whip up a creamy and refreshing treat that's perfect for Christmas celebrations or anytime you're craving a sweet minty dessert.
Ingredients: 2 cups heavy cream. 1 14-ounce can sweetened condensed milk. 1 teaspoon peppermint extract. 1 cup crushed candy canes or peppermint candies.
Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and peppermint extract until well combined. Fold in the crushed candy canes or peppermint candies. Transfer the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours or until firm. Serve scoops of the ice cream topped with additional crushed candy canes, if desired.
Prep Time: 15 minutes
Cook Time: 0 minutes
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