#pepperidgefarm

Look, I made sandwiches for lunch! Can't remember the last time I actually enjoyed a new Breyers flavor but I like this one. And the cookies? #sotasty #icecream #breyers #lunchtime #pepperidgefarm #chocolate #cookies #minty #icecreamsandwich

I tried the Pepperidge Farm Bakery Classics Onion with Poppy Seeds Hamburger Buns and they were good especially when toasted in a convection oven. But the buns were kind of flat, but the seasoning helped. Got at Target.

Pineapple in puff pastry #pepperidgefarm @pepperidgefarm #dolesunshinelatino @dolesunshine (at Waikoloa, Hawaii) https://www.instagram.com/p/Ckr6HhlrEpI/?igshid=NGJjMDIxMWI=

🤣😂🤣 That’s accurate! The strawberry candies were yummy too! Didn’t they come from the Pepperidge Farm store??? I remember them in the Winrock Mall back home in Albuquerque when I was growing up! #ThrowbackThursday #pepperidgefarm #tbt #80s https://www.instagram.com/p/CYIaMQsrAff/?utm_medium=tumblr

So excited when I saw this flavor #pepperidgefarm #groceryoutlet #keylime #cake https://www.instagram.com/p/CTDtjNgv_2A/?utm_medium=tumblr

Didn't have any strawberry ice cream so tried rolling one in crushed Trix cereal. . . . #icecreamsandwich #pepperidgefarm #strawberrycheesecake #cookies https://www.instagram.com/p/CPyUy_8lZ1R/?utm_medium=tumblr

Cranberry & Pecan Stuffing You cannot have Thanksgiving without good stuffing! And I could not make my Gobbler Bombs without it! And before you come for me, yes this semi-homemade. I embraced my inner @inagarten and followed her advice that "store bought is fine." I used Pepperidge Farm Herb Seasoned Classic Stuffing as the foundation for this recipe and gave it a little extra flare by adding some garlic, rosemary, sage, orange zest and toasting up some pecans. I also lightened up the original recipe by using Kitchen Basics Unsalted Vegetable Stock and olive oil instead of butter. INGREDIENTS ½ pkg (6oz) @pepperidgefarm Herb Seasoned Classic Stuffing ¼ cup + 2 tbsp extra virgin olive oil 1 stalk celery, finely chopped ½ large sweet onion, finely chopped 2 garlic cloves, minced 1 tsp dried rosemary 1 tsp black pepper ½ tsp dried sage 1 ½ cups @mccormickspice Kitchen Basics Unsalted Vegetable Stock ½ cup @oceansprayinc Craisins ½ cup toasted pecans, finely chopped Zest of 1 orange or lemon DIRECTIONS Heat the olive oil in a 4-quart saucepan over medium-low heat until it shimmers. Add the celery, onion, and garlic and cook until tender-crisp. Add the rosemary, black pepper, and sage. Mix well to combine. Add the vegetable stock and heat to a boil. Add stuffing mix and lightly mix. Add the orange or lemon zest and mix to combine. Cover and set aside. Heat a small nonstick frying pan over medium heat. Add the pecans and let sit for 10 to 15 seconds, then stir again. Keep stirring every 10 to 15 seconds for 3 to 4 minutes, until the pecans become fragrant. NOTE: watch they do not burn on any hotspots. Remove from heat and let cool in the pan, stirring occasionally. Transfer the pecans to a cutting board and chop with a sharp knife. Add to the stuffing with the dried cranberries and mix until well combined. . . . Captured w/ @canonusa EOS 80D Edited w/ @adobe @lightroom . . . #labeardedlady #cranberry #pecan #stuffing #pepperidgefarm #oceanspray #craisins #driedcranberries #cranberry #cranberries #pecans #rosemary #sage #inagarten #storeboughtisfine #semihomemade #mccormick #mccormickspice #kitchenbasics #vegetablestock #unsalted #foodie #foodporn #foodphotograph (at Easton, Pennsylvania) https://www.instagram.com/p/CIPjv0Ojyuc/?igshid=1sb7gkkmgg9uf