#inagarten

The Ultimate Grilled Cheese from Ina Garten is a delicious mix of melty cheeses, tasty seasonings, and crunchy sourdough bread. It's the perfect food for any time you need to feel better.

Ingredients: 8 slices sourdough bread. 8 ounces Gruyre cheese, grated. 4 ounces extra-sharp Cheddar cheese, grated. 1 tablespoon unsalted butter, at room temperature. 1/2 cup grated Parmesan cheese. 2 tablespoons chopped fresh chives. 1/4 teaspoon garlic powder. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon kosher salt.

Instructions: Warm up a skillet or a panini press over medium heat. Lay out 4 pieces of sourdough bread on a work surface. Top each piece with equal amounts of Gruyre and Cheddar cheese. One more slice of sourdough bread should go on top of each one. Put butter on the outside of each sandwich. Chop the chives, garlic powder, pepper, and salt into small pieces and put them in a small bowl. Spread it out evenly on the sides of the sandwiches that have been buttered. In a panini press or skillet, cook the sandwiches for three to five minutes on each side, until the bread is golden and the cheese melts. Take the sandwiches and cut them in half. Serve them hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ina Garten’s Caesar Club Sandwich layers roasted chicken, crispy pancetta, sun-dried tomatoes, arugula and shaved Parmesan on toasted ciabatta. Finished with her tangy Caesar dressing, it’s perfect for a quick lunch or for hosting. #BarefootContessa #ChickenCaesarClub #InaGarten Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT! Get the recipe ▶…

Enjoy the flavors of classic Ina Garten recipes with the convenience of a slow cooker. This hearty beef stew is infused with rich red wine and savory herbs, creating a comforting dish perfect for chilly evenings.

Ingredients: 2 lbs beef chuck roast. 1 cup red wine. 1 cup beef broth. 2 onions, sliced. 4 carrots, chopped. 4 celery stalks, chopped. 4 cloves garlic, minced. 2 tbsp tomato paste. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Season beef chuck roast with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the beef chuck roast on all sides until browned. Transfer the beef chuck roast to a slow cooker. In the same skillet, saut onions, carrots, celery, and garlic until softened. Add tomato paste, thyme, and rosemary, stirring to combine. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Pour the mixture over the beef chuck roast in the slow cooker. Cover and cook on low for 8 hours or until beef is tender. Once done, shred the beef and serve with vegetables and sauce.

Prep Time: 20 minutes

Cook Time: 480 minutes