This Pear Ginger Bellini is a classy and refreshing drink that's great for a brunch party or a special occasion. When you mix sweet pear, spicy ginger, and fizzy Prosecco, you get a delicious flavor that will wow your guests.
Ingredients: 1 ripe pear, peeled, cored, and diced. 1 teaspoon grated fresh ginger. 1 tablespoon honey. Prosecco or sparkling wine. Pear slices and crystallized ginger, for garnish.
Instructions: In a blender, combine the diced pear, grated ginger, and honey. Blend until smooth. Strain the pear mixture through a fine-mesh sieve into a pitcher, pressing on solids to extract all the juice. For each serving, pour 2 tablespoons of the pear mixture into a champagne flute. Top with chilled Prosecco or sparkling wine. Garnish with a slice of pear and a piece of crystallized ginger. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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