#peanutsaucedelight

These Thai Peanut Chicken Wraps are a great mix of flavors. They have soft shredded chicken covered in a creamy peanut sauce, along with crunchy vegetables and fresh cilantro. The whole thing is wrapped up in a soft tortilla.

Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded. 1/2 cup creamy peanut butter. 2 tablespoons soy sauce. 2 tablespoons lime juice. 2 teaspoons brown sugar. 1 teaspoon grated ginger. 1 clove garlic, minced. 1/4 cup chopped cilantro. 1/4 cup chopped peanuts. 4 large tortillas. 1 cup shredded carrots. 1 cup shredded red cabbage.

Instructions: In a small saucepan, combine peanut butter, soy sauce, lime juice, brown sugar, ginger, and garlic over low heat. Stir until smooth and heated through. Remove from heat and stir in shredded chicken until well coated. Lay out tortillas and divide the chicken mixture evenly among them. Top each tortilla with shredded carrots, red cabbage, chopped cilantro, and chopped peanuts. Roll up the tortillas, tucking in the sides as you go, to form wraps. Slice each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

These tofu quinoa fresh rolls are a delightful combination of flavors and textures, wrapped in a rice paper wrapper and served with an easy-to-make peanut sauce. They make a perfect appetizer or light meal for any occasion.

Ingredients: 150g tofu, thinly sliced. 1 cup cooked quinoa. 8 rice paper wrappers. 1 carrot, julienned. 1 cucumber, julienned. 1 avocado, sliced. 1/4 cup fresh mint leaves. 1/4 cup fresh cilantro leaves. 1/4 cup roasted peanuts, chopped. For peanut sauce: 1/4 cup peanut butter, 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tbsp lime juice, 1 clove garlic, minced, 2-3 tbsp water.

Instructions: Soy sauce can be used to prepare tofu. It can then be baked or fried until golden brown. Let rice paper wrappers soak in warm water until they are soft. Then, lay them out flat on a clean surface. In the middle of each wrapper, put a small amount of cooked quinoa. Then, add slices of tofu, carrot, cucumber, avocado, mint, cilantro, and chopped peanuts. To make a spring roll, fold the sides of the wrapper over the filling and then roll it up tight. Add peanut butter, soy sauce, maple syrup, lime juice, minced garlic, and enough water to make the sauce thick or thin as you like. Add peanut sauce to the fresh rolls so that people can dip them in it.

Prep Time: 20 minutes

Cook Time: 15 minutes