#pasteurized eggs

I have no doubt this answer is true, but I'm not sure if it's all that helpful. Unpasteurized eggs are not "specific kinds of eggs"; they're the majority of what gets sold in the US. Putting it this way makes it sound like the opposite is true, which is just going to confuse people.

Pasteurized Eggs Market 2022 Global Industry Extensive Competitive Landscape on Size, Volume, Trends, Share and Revenue| Regional Forecast By 2028

This report studies the Pasteurized Eggs Market with many aspects of the industry like the market size, market status, market trends and forecast, the report also provides brief information of the competitors and the specific growth opportunities with key market drivers. Find the complete Pasteurized Eggs Market analysis segmented by companies, region, type and applications in the report. The…

So people keep asking if raw egg is safe to drink? In Africa, most people have the notion that it helps one gain weight and all that stuff. So with that mindset, we see most slim people consuming raw egg almost every day.

The bitter truth is that raw egg alone will not make you gain weight but actually presents minimal risk of food-borne illness. A raw egg carries a bacterium known as salmonella. Salmonella is a particular problem with uncooked or undercooked egg when you consume them.

It symptoms of salmonella poisoning, which develop within six to 72 hours after ingestion, include chills, fever, abdominal cramping, diarrhea, headache nausea and vomiting.

But if you must drink raw egg, it has to be pasteurized. With pasteurized Eggs, you don't have to worry about Salmonella in the eggs as the risk of salmonella contamination is greatly reduced.