#salmonella

im going to keep posting occasional rebuttals to people saying this because yes it does count, yes it can make you permanently ill, yes even from food poisoning you dont notice. i am ver sorry to contamination ocd followers because this is one area where paranoia gets justified which is really tough

"Marth's team experimented with a dose of Salmonella so low that there were no significant symptoms."

Marth's team experimented with a dose of Salmonella so low that there were no significant symptoms or death, and all of the Salmonella were successfully eliminated by the host. "This type of study had never been done before and the results were shocking," says Yang. "We observed the onset of a progressive and irreversible inflammatory disease caused by previous infections. That was quite surprising because the pathogen had been easily cleared by the host." By the fourth infection, which had been separated months apart from the first, the inflammation had steadily increased and colitis was now present in all subjects. Surprisingly, the disease did not improve despite the cessation of repeated infections -- indicating that the damage was already done. "We have discovered an environmental and pathogenic origin of chronic intestinal inflammation in the course of modeling human food poisoning as it occurs repeatedly over the adult lifespan," explains Marth. "Remarkably, Salmonella have figured out a way to disrupt a previously unknown protective mechanism in the gut that normally prevents intestinal inflammation."

SCREAM i have them in my claws...

Officials are pulling another brand of salami off the shelves due to an ongoing salmonella outbreak. The Public Health Agency of Canada says 84 people have gotten sick and nine landed in hospital after eating deli meat. Previously, they said the products linked to the outbreak were sold in Ontario, Alberta and Manitoba.

This recall article was posted July 15th, 2025.

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By  JONEL ALECCIA Updated 1:39 PM MST, April 24, 2025

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

The department on Thursday said it was withdrawing a rule proposed in August after three years of development. Officials with the USDA’s Food Safety and Inspection Service cited feedback from more than 7,000 public comments and said they would “evaluate whether it should update” current salmonella regulations.

The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn’t be sold and would be subject to recall, the proposal had said.