#egg safety

How To Pasteurize Eggs Using A Instant Pot Sous Vide

Why would you choose to pasteurize your eggs?  Primarily for food safety.  Eggs are renown for carrying salmonella, which is a bacterial pathogen that can create foodborne illnesses and diseases that have the potential to be life threatening. What Does Pasteurization Do? Pasteurization doesn’t cook the eggs; it just kills the salmonella bacteria that can cause foodborne illnesses.  In fact,…

Learn about Egg Safety

The United States Food and Drug Administration (FDA) Egg Safety – Protect Yourself and Your Family!

Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.”

Egg Cookbook

The U.S. Food and Drug Administration (FDA) estimates that 79,000 cases of foodborne illness and 30 deaths each year are caused…