#pastelqueso

Pastel de Queso is a rich and creamy Spanish-style cheesecake known for its smooth texture and subtly sweet flavor. Traditionally made with cream cheese, eggs, sugar, and a touch of vanilla, this dessert is often baked until golden on top with a delicate, slightly caramelized crust. Some variations include a buttery cookie or biscuit base for added texture. It’s typically served chilled, making it a refreshing treat, especially when topped with fruit preserves or a dusting of powdered sugar. Loved for its simplicity and indulgent taste, Pastel de Queso is a beloved classic across Spanish-speaking countries.