#passoverrecipes

Passover is in a few weeks! So - I will be demonstrating some special family holiday recipes on March 20th at Temple Beth El in Stamford, CT. Here’s what’s on the menu: a colorful and unusual dried fig and coconut Charoset (recipe is in the profile and on my website) plus a really easy recipe for roasted salmon. I’ll also make some luscious salmon hash and finally, an up to date version of grandma’s dried fruit compote (those recipes are also on my website). It’s gonna be fun! Hope you can come if you live nearby! #passover #passoverrecipes #pesach #pesachrecipes #passover2023 #pesach2023 #cookingdemo #fooddemo #charoset #charoseth #haroset #charosis #figcharoset #coconutcharoset #roastedsalmon #salmonhash #driedfruitcompote #driedfruit #compote #stewedfruit #steweddriedfruit https://www.instagram.com/p/Cpi7hymrtL3/?igshid=NGJjMDIxMWI=

For Passover, may we recommend 'A House with a Date Palm Will Never Starve (Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient),' edited by Michael Rakowitz and published by @art_books_⁠ ⁠ Art and food meet social activism in Rakowitz’s inspiring cookbook, in which forty-one noted international chefs, restauranteurs and food writers contribute recipes featuring the traditional Middle Eastern ingredient that also plays a key role in Rakowitz’s artwork. “Food becomes very important in exile,” Claudia Roden writes. “Families hold on to their dishes for generations, long after they have cast off their traditional clothes, dropped their native language and stopped listening to their own forms of music. Michael’s family fled Iraq for the United States in 1947 as a result of riots and reprisals against Jews. He has used cooking as a way of celebrating the family’s origin and the harmony that once reigned between Jews and Muslims.”⁠ ⁠ Chefs include: Sara Ahmad, Sam and Sam Clark (Moro, Morito), Linda Dangoor, Caroline Eden, Cameron Emirali (10 Greek Street), Eleanor Ford, Jason Hammel (Lula Café, Marisol), Stephen Harris (The Sportsman), Anissa Helou, Margot Henderson (Rochelle Canteen), Olia Hercules, Charlie Hibbert (Thyme), Anna Jones, Philip Juma (JUMA Kitchen), Reem Kassis, Asma Khan (Darjeeling Express), Florence Knight, Jeremy Lee (Quo Vadis), Prue Leith, Giorgio Locatelli, Nuno Mendes (Chiltern Firehouse), Thomasina Miers (Wahaca), Nawal Nasrallah, Russell Norman (Polpo), Yotam Ottolenghi (Ottolenghi, NOPI), Sarit Packer and Itamar Srulovich (Honey & Co), Michael Rakowitz, Yvonne Rakowitz, Brett Redman (Neptune, Jidori, Elliot's Café), Claudia Roden, Nasrin Rooghani, Marcus Samuelsson (Red Rooster, Aquavit), Niki Segnit, Rosie Sykes, Summer Thomas, Kitty Travers, Alice Waters (Chez Panisse) and Soli Zardosht (Zardosht).⁠ ⁠ Read more via linkinbio.⁠ ⁠ #michaelrakowitz #housewithadatepalmwillneverstarve #middleeasternrecipes #datepalm #datesyrup #cookbook #passoverrecipes https://www.instagram.com/p/CcYjcMaJys6/?igshid=NGJjMDIxMWI=

Passover desserts offer a delicious way to end the Seder meal while honoring holiday traditions. Free from leavened ingredients, these treats creatively use matzo, nuts, fruits, and coconut to deliver rich flavor and satisfying texture. Popular choices include flourless chocolate cake, coconut macaroons, and chocolate-covered matzo bark. Many desserts are naturally gluten-free and often incorporate sweet touches like honey, dates, or citrus zest for added brightness. Whether elegantly plated or rustic and homemade, Passover desserts bring warmth and celebration to the table. They are a thoughtful blend of tradition and taste, proving that indulgence and observance can go hand in hand.

Delicious Passover Potato Pie Recipe (And the Crossword Clue Solved!)

Charoset is a traditional Passover dish symbolizing the mortar used by Hebrew slaves in Egypt. It's a sweet, textured mixture typically made from chopped apples, nuts, cinnamon, and sweet red wine or grape juice. Variations exist across Jewish communities—Sephardic versions may include dates, figs, raisins, and spices. Despite its humble symbolism, charoset is rich in flavor and cultural meaning. It’s served on the Seder plate and eaten with bitter herbs to recall both the hardships of slavery and the sweetness of freedom. Charoset reminds us that even in bitter times, sweetness can be found in tradition and hope.

Passover Potato Pie

Coconut almond macaroons for Passover. Sugar free, Gluten-free, light and yummy! #sugarfree #Gluten-free #lowglycemicrecipes #lowcarbrecipes #passoverrecipes (at Boston, Massachusetts) https://www.instagram.com/p/CcTeScXOKYC/?igshid=NGJjMDIxMWI=

What’s spectacular color#Bagels #Breakfast #Branch #Jewish #passoverrecipes (at New City, New York) https://www.instagram.com/p/CcQfTz6lg7YkO2j_QSYmnevTDbr43MPQ8J0SRU0/?igshid=NGJjMDIxMWI=