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WHOMST LET NOEL FIELDING PRONOUNCE "CHAROSET" LIKE THAT?
Last night I did a Passover cooking demo at Temple Beth El in Stamford, Connecticut. One of the dishes I prepared was this dried fruit and coconut Charoset. It’s a delicious and interesting change from traditional apple/walnut version and perfect if you have family with nut allergies, as we do. Btw, this a side dish — sort of like applesauce or cranberry sauce — so you can make this anytime and serve it with meat, chicken, fish and so on. It’s not just for Passover! Here’s the recipe: Dried Fruit and Coconut Charoset 1 cup chopped dried figs 1/2 cup chopped dried apricots 1/2 cup dried cherries or cranberries 1 navel orange 1 cup flaked or shredded coconut 2 teaspoons chopped fresh ginger 1/2 teaspoon ground cinnamon 1/2 cup apricot jam 1/3 cup sweet white or red Passover wine Combine the figs, apricots and cherries in a bowl. Slice the orange and cut the outer edges to remove the peel and white pith. Cut the flesh into small pieces and add to the bowl. Add the coconut, ginger, cinnamon, apricot jam and wine and mix ingredients. Let rest for at least one hour (preferably several hours) before serving. May be made a 2-3 days ahead. Makes about 3 cups #charoset #charoseth #haroset #passover #pesach #passoverfood #passover2023 #pesach2023 #seder #sederplate https://www.instagram.com/p/CqD8LjTP1Xq/?igshid=NGJjMDIxMWI=
Remember that awesome poppyseed date walnut filling we did back on Purim?
It makes a good haroset, too.
In King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, cookbook author Joan Nathan writes about the tradition of eggs on the Seder table. "Many Jews have the custom of starting the Passover Seder with eggs, either cooked in salt water or even cooked overnight in sand, a custom still followed today in North Africa," she writes.
The recipe she shares for hard-boiled eggs with spinach originated on the Greek island of Corfu.
Nathan says she's been studying these traditions for a long time, and her book is her way of "putting everything together – things that I've been thinking about, that I've been ruminating about for years."
A World Of Flavors In A Single Dish: How Jewish Food Spread Across The Globe
Video: Maia Stern and Beck Harlan/NPR
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Haroset! @heretherebebooks
The Seder may be a vision of future redemption, but charoset is the day after, when it’s back to reality — where freedom and slavery, joy and sadness, love and pain, are all mixed together.
I wrote a thing! And it’s in the Forward! With a recipe! :D
Hag sameah, friends.
Passover is in a few weeks! So - I will be demonstrating some special family holiday recipes on March 20th at Temple Beth El in Stamford, CT. Here’s what’s on the menu: a colorful and unusual dried fig and coconut Charoset (recipe is in the profile and on my website) plus a really easy recipe for roasted salmon. I’ll also make some luscious salmon hash and finally, an up to date version of grandma’s dried fruit compote (those recipes are also on my website). It’s gonna be fun! Hope you can come if you live nearby! #passover #passoverrecipes #pesach #pesachrecipes #passover2023 #pesach2023 #cookingdemo #fooddemo #charoset #charoseth #haroset #charosis #figcharoset #coconutcharoset #roastedsalmon #salmonhash #driedfruitcompote #driedfruit #compote #stewedfruit #steweddriedfruit https://www.instagram.com/p/Cpi7hymrtL3/?igshid=NGJjMDIxMWI=