#passover prep

Step 1: Argue about how much charoset you're going to make

Step 2: Argue about how you're going to slice the apples, and is it worth it to pull out the machine?

(Complain about how many apples there are to be sliced)

Step 3: Argue about how small to slice the apples

(Complain about the machine not working properly)

Step 4: Argue about whether the walnuts are ground up enough

Step 5: Argue about how much of each seasoning to add

Step 6: Argue about whether or not you did everything right in the end

(Complain about all the dishes)

Eat delicious charoset with matzo

I can’t stop doing this… it’s hypnotic

Except for my Flammin’ Hot Cheetos. 

Don't decide thirty minutes before sunset that yes, you are going to get all the chametz out of your house for Passover.

Especially when you've been basically living in a theatre for eight months before then.

Four very full trash bags later and one horrified "look at your life; look at your choices" when I discovered that food can indeed rot through plastic, and my flat is officially prepped for Passover.  And my fridge is also cleaned out, because once the fridge was open, there was no going back.