#parmesanpotatoes

You can eat these Crispy Crunchy Parmesan Potatoes as a side dish or a snack. They taste great because of the Parmesan cheese and spices that are mixed in, and baking them in the oven makes sure that the outside is perfectly crispy and the inside is soft.

Ingredients: 4 medium-sized potatoes, washed and diced into bite-sized pieces. 2 tablespoons olive oil. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped, for garnish optional.

Instructions: Preheat the oven to 425F 220C. In a large bowl, toss the diced potatoes with olive oil until evenly coated. In a separate bowl, mix together Parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle the Parmesan mixture over the potatoes and toss until the potatoes are evenly coated. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Garnish with fresh chopped parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Delicious and easy Crockpot Parmesan Potatoes make a perfect side dish for any meal. Slow-cooked with butter, garlic, and Parmesan cheese, these potatoes are flavorful and satisfying.

Ingredients: 6 medium potatoes, thinly sliced. 1/2 cup grated Parmesan cheese. 1/4 cup butter, melted. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a bowl, mix together melted butter, minced garlic, oregano, basil, salt, and black pepper. Layer half of the sliced potatoes in the slow cooker. Drizzle half of the butter mixture over the potatoes, then sprinkle half of the Parmesan cheese over them. Repeat with the remaining potatoes, butter mixture, and Parmesan cheese. Cover and cook on low for 4-6 hours or until potatoes are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

These crispy garlic parmesan potatoes are irresistibly delicious and easy to make. They make a perfect side dish for any meal!

Ingredients: 4 medium potatoes, peeled and diced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put diced potatoes in a large bowl and add olive oil, minced garlic, Parmesan cheese, dried oregano, salt, and pepper. Toss the potatoes so that they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. Place the potatoes in an oven that has already been heated. Bake for 25 to 30 minutes, or until they are golden and crispy. Flip them over halfway through the cooking time. If you want, you can serve it hot with extra Parmesan cheese and chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 30 minutes

These crispy-roasted smashed Parmesan potatoes with rosemary-garlic olive oil are a delightful side dish that's perfect for any occasion. The combination of crispy edges, creamy centers, and savory Parmesan cheese will leave your taste buds craving for more.

Ingredients: 1.5 lbs small potatoes. 2 tablespoons olive oil. 3 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 1/2 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Wash the potatoes and place them in a large pot of salted water. Bring the water to a boil and simmer the potatoes for 15-20 minutes until they are fork-tender. Drain the potatoes and let them cool slightly. While the potatoes are cooling, mix the olive oil, minced garlic, and chopped rosemary in a bowl. Place the boiled potatoes on a baking sheet and use a fork or potato masher to gently smash each potato to about 1/2 inch thickness. Drizzle the olive oil mixture over the smashed potatoes, making sure each potato is coated. Sprinkle grated Parmesan cheese evenly over the potatoes. Season with salt and pepper to taste. Roast in the preheated oven for 20-25 minutes or until the potatoes are crispy and golden brown. Serve hot and enjoy your crispy-roasted smashed Parmesan potatoes!

Prep Time: 15 minutes

Cook Time: 45 minutes