These Low Carb Cajun Burgers are packed with flavor and perfect for a keto-friendly meal. Seasoned with Cajun seasoning and bound with almond flour, they're juicy and delicious. Serve them with your favorite low-carb burger toppings for a satisfying meal.

Ingredients: 1 lb ground beef. 1 tbsp Cajun seasoning. 1/4 cup almond flour. 1 large egg. Salt and pepper to taste.

Instructions: Put the ground beef, Cajun seasoning, almond flour, egg, salt, and pepper in a bowl. Mix the ingredients together well until they are all evenly mixed in. Split the mixture in half and shape each half into a burger patty. Set a grill or grill pan over medium heat to get it hot. Put the burger patties on the grill once it's hot and cook for 4 to 5 minutes on each side, or until they're done the way you like them. Take the burger patties off the grill and give them a minute or two to rest. You can top the Low Carb Cajun Burgers with your favorite sauces and toppings, or you can move on to making the hamburger buns.

Prep Time: 10 minutes

Cook Time: 10 minutes