Indulge in the perfect blend of moist banana cake, luscious cream cheese frosting, and fresh banana slices with this easy-to-make Banana Cake Parfait. A delightful treat for banana cake lovers!

Ingredients: 2 ripe bananas, mashed. 1 cup all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup buttermilk. For Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1 teaspoon vanilla extract. For Parfait Layers:. Crumbled banana cake. Cream cheese frosting. Sliced bananas.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a cake pan. Mix the flour, baking soda, baking powder, and salt in a bowl with a whisk. Put away. Mix the butter and sugar in a different bowl until the mixture is light and fluffy. Slowly add the eggs, making sure to mix well after each one. Add vanilla extract and mashed bananas and mix well. Slowly add the dry ingredients to the banana mixture while mixing in the buttermilk every so often. Don't mix any further than that. Put the batter into the cake pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way down. Cream cheese frosting: Beat cream cheese, butter, powdered sugar, and vanilla extract together until the frosting is smooth and creamy. Break the cake up into little pieces when it's cool. Put layers of crumbled banana cake, cream cheese frosting, and sliced bananas in serving glasses. Do this again and again until the glass is full. Put some cream cheese frosting and a banana slice on top of the parfait. Put the parfaits in the fridge for at least an hour before you serve them. You will love your Banana Cake Parfait with Cream Cheese Frosting.

Prep Time: 30 minutes

Cook Time: 30 minutes

A delicious and refreshing parfait with layers of candied cucumbers and a rich vanilla whip. The vanilla whip and the sweet, crunchy cucumbers go well together because they have different tastes and textures. Something tasty for you!

Ingredients: 2 large cucumbers, thinly sliced. 1 cup granulated sugar. 1 vanilla bean, split and seeds scraped. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup Greek yogurt. 1/2 cup chopped candied almonds.

Instructions: In a bowl, toss the thinly sliced cucumbers with granulated sugar until well coated. Let it sit for 30 minutes to allow the cucumbers to macerate. Meanwhile, in a separate bowl, whip the heavy cream, powdered sugar, vanilla bean seeds, and vanilla extract until stiff peaks form. Fold in the Greek yogurt until well combined. After 30 minutes, drain any excess liquid from the candied cucumbers. In serving glasses or bowls, layer the candied cucumbers and vanilla whip mixture alternately, starting and ending with the cucumbers. Repeat the layers until the glasses are filled, finishing with a dollop of vanilla whip on top. Sprinkle chopped candied almonds over the parfaits for added crunch. Refrigerate for at least 2 hours before serving. Serve chilled and enjoy your Candied Cucumbers With Vanilla Whip Parfait!

Prep Time: 30 minutes

Cook Time: 0 minutes

A delicious and refreshing parfait with layers of candied cucumbers and a rich vanilla whip. The vanilla whip and the sweet, crunchy cucumbers go well together because they have different tastes and textures. Something tasty for you!

Ingredients: 2 large cucumbers, thinly sliced. 1 cup granulated sugar. 1 vanilla bean, split and seeds scraped. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup Greek yogurt. 1/2 cup chopped candied almonds.

Instructions: In a bowl, toss the thinly sliced cucumbers with granulated sugar until well coated. Let it sit for 30 minutes to allow the cucumbers to macerate. Meanwhile, in a separate bowl, whip the heavy cream, powdered sugar, vanilla bean seeds, and vanilla extract until stiff peaks form. Fold in the Greek yogurt until well combined. After 30 minutes, drain any excess liquid from the candied cucumbers. In serving glasses or bowls, layer the candied cucumbers and vanilla whip mixture alternately, starting and ending with the cucumbers. Repeat the layers until the glasses are filled, finishing with a dollop of vanilla whip on top. Sprinkle chopped candied almonds over the parfaits for added crunch. Refrigerate for at least 2 hours before serving. Serve chilled and enjoy your Candied Cucumbers With Vanilla Whip Parfait!

Prep Time: 30 minutes

Cook Time: 0 minutes

Only cake mix and fruit pie filling are needed to make this quick and easy parfait. It's perfect for a quick and easy dessert!

Ingredients: 1 box cake mix. 1 can fruit pie filling.

Instructions: Follow the directions on the box to make the cake mix. Cool the cake all the way down after baking it. Break up the cake into little pieces. Put cake crumbs and fruit pie filling in serving glasses one on top of the other. Do this again and again until the glass is full. Add some whipped cream or yogurt on top. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and refreshing parfait with layers of candied cucumbers and a rich vanilla whip. The vanilla whip and the sweet, crunchy cucumbers go well together because they have different tastes and textures. Something tasty for you!

Ingredients: 2 large cucumbers, thinly sliced. 1 cup granulated sugar. 1 vanilla bean, split and seeds scraped. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup Greek yogurt. 1/2 cup chopped candied almonds.

Instructions: In a bowl, toss the thinly sliced cucumbers with granulated sugar until well coated. Let it sit for 30 minutes to allow the cucumbers to macerate. Meanwhile, in a separate bowl, whip the heavy cream, powdered sugar, vanilla bean seeds, and vanilla extract until stiff peaks form. Fold in the Greek yogurt until well combined. After 30 minutes, drain any excess liquid from the candied cucumbers. In serving glasses or bowls, layer the candied cucumbers and vanilla whip mixture alternately, starting and ending with the cucumbers. Repeat the layers until the glasses are filled, finishing with a dollop of vanilla whip on top. Sprinkle chopped candied almonds over the parfaits for added crunch. Refrigerate for at least 2 hours before serving. Serve chilled and enjoy your Candied Cucumbers With Vanilla Whip Parfait!

Prep Time: 30 minutes

Cook Time: 0 minutes

Lemon Curd Blueberry Compote Parfaits are made with dairy-free yogurt, homemade lemon curd, and a sweet blueberry compote. They are delicious and good for you. You can eat them for a healthy breakfast or a tasty dessert.

Ingredients: 1 cup fresh blueberries. 2 tablespoons maple syrup. 1 tablespoon lemon juice. 1 cup gluten-free granola. 2 cups dairy-free yogurt. 1 cup gluten-free lemon curd. Zest of 1 lemon. Fresh mint leaves for garnish.

Instructions: Put the fresh blueberries, maple syrup, and lemon juice in a small saucepan. For 5 to 7 minutes, or until the blueberries begin to pop and the mixture gets a little thicker, cook on medium heat. Take it off the heat and let it cool down. Put a big spoonful of gluten-free granola into a serving bowl or glass to make the first layer. Smooth out some non-dairy yogurt and spread it on top of the granola. Then add a layer of gluten-free lemon curd. Do this again and again until the glasses are full or you run out of ingredients. Add some of the blueberry compote to the top of each parfait. Put fresh mint leaves and lemon zest on top. Serve right away or put in the fridge until you're ready to serve. Enjoy your Lemon Curd Blueberry Compote Parfaits that are free of gluten!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lemon Curd Blueberry Compote Parfaits are made with dairy-free yogurt, homemade lemon curd, and a sweet blueberry compote. They are delicious and good for you. You can eat them for a healthy breakfast or a tasty dessert.

Ingredients: 1 cup fresh blueberries. 2 tablespoons maple syrup. 1 tablespoon lemon juice. 1 cup gluten-free granola. 2 cups dairy-free yogurt. 1 cup gluten-free lemon curd. Zest of 1 lemon. Fresh mint leaves for garnish.

Instructions: Put the fresh blueberries, maple syrup, and lemon juice in a small saucepan. For 5 to 7 minutes, or until the blueberries begin to pop and the mixture gets a little thicker, cook on medium heat. Take it off the heat and let it cool down. Put a big spoonful of gluten-free granola into a serving bowl or glass to make the first layer. Smooth out some non-dairy yogurt and spread it on top of the granola. Then add a layer of gluten-free lemon curd. Do this again and again until the glasses are full or you run out of ingredients. Add some of the blueberry compote to the top of each parfait. Put fresh mint leaves and lemon zest on top. Serve right away or put in the fridge until you're ready to serve. Enjoy your Lemon Curd Blueberry Compote Parfaits that are free of gluten!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lemon Curd Blueberry Compote Parfaits are made with dairy-free yogurt, homemade lemon curd, and a sweet blueberry compote. They are delicious and good for you. You can eat them for a healthy breakfast or a tasty dessert.

Ingredients: 1 cup fresh blueberries. 2 tablespoons maple syrup. 1 tablespoon lemon juice. 1 cup gluten-free granola. 2 cups dairy-free yogurt. 1 cup gluten-free lemon curd. Zest of 1 lemon. Fresh mint leaves for garnish.

Instructions: Put the fresh blueberries, maple syrup, and lemon juice in a small saucepan. For 5 to 7 minutes, or until the blueberries begin to pop and the mixture gets a little thicker, cook on medium heat. Take it off the heat and let it cool down. Put a big spoonful of gluten-free granola into a serving bowl or glass to make the first layer. Smooth out some non-dairy yogurt and spread it on top of the granola. Then add a layer of gluten-free lemon curd. Do this again and again until the glasses are full or you run out of ingredients. Add some of the blueberry compote to the top of each parfait. Put fresh mint leaves and lemon zest on top. Serve right away or put in the fridge until you're ready to serve. Enjoy your Lemon Curd Blueberry Compote Parfaits that are free of gluten!

Prep Time: 15 minutes

Cook Time: 10 minutes