The Greek way (Outrageously Delicious Baked Stuffed Eggplant).
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia.
Papoutsakia is stuffed eggplants that are first baked until soft and then filled with a tomato-based mince sauce, topped with bechamel sauce and cheese, and baked again until they are beautifully golden.
The dish is called papoutsakia (little shoes) because its shape resembles little shoes.
Due to its ingredients, the dish tastes a lot like Moussaka, however with a host of health benefits, being made with eggplants.
Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals and fibre in few calories.
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