#pankocrunch

CRISPY HOMEMADE ONION RINGS Golden, crunchy, and addictive—these buttermilk-soaked, panko-coated onion rings are everything you crave and more. Made from scratch and fried to perfection, they’re the ultimate party snack, burger side, or guilty pleasure. Want that satisfying crunch? These are your go-to. 📸 Tag your recreations! 📍 Save this recipe for your next game day or weekend treat.

Crunchy Deviled Eggs are a delightful twist on the classic deviled eggs. The addition of panko breadcrumbs and fresh parsley adds a satisfying crunch and a burst of flavor to this timeless appetizer.

Ingredients: 6 large eggs. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/2 teaspoon white wine vinegar. Salt and pepper to taste. 2 tablespoons panko breadcrumbs. 1/4 cup finely chopped fresh parsley. Paprika for garnish.

Instructions: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat and simmer for 9-12 minutes. Transfer the eggs to an ice bath to cool, then peel and halve them. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth. Fill each egg white half with the yolk mixture. In a separate bowl, combine panko breadcrumbs and chopped parsley. Roll each deviled egg in the breadcrumb mixture to coat evenly. Sprinkle with paprika for garnish. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 12 minutes