#paleotacos

For a low-carb, grain-free, and paleo-friendly meal, these Easy Marinated Grilled Steak Tacos are great. The tasty marinade adds tasty spices to the steak, and grilling gives it a smoky char. For a satisfying taco night, top them with your favorite things.

Ingredients: 1 lb flank steak. 1/4 cup olive oil. 2 tablespoons lime juice. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Lettuce leaves or low-carb tortillas, for serving. Toppings: avocado slices, diced tomatoes, shredded cheese, sour cream optional.

Instructions: For the marinade, mix the chili powder, cumin, paprika, salt, and pepper with the olive oil in a small bowl. Next, add the lime juice. Place flank steak in a small dish and cover it with marinade. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Warm the grill up to a medium-high level. Take the steak out of the marinade and throw away the extra marinade. If you want your steak medium-rare, grill it for four to five minutes on each side. After taking the steak off the grill, let it rest for a few minutes. Then, cut it into thin slices across the grain. Put steak slices on low-carb tortillas or lettuce leaves. If you want, you can add avocado slices, diced tomatoes, shredded cheese, and sour cream on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

For a low-carb, grain-free, and paleo-friendly meal, these Easy Marinated Grilled Steak Tacos are great. The tasty marinade adds tasty spices to the steak, and grilling gives it a smoky char. For a satisfying taco night, top them with your favorite things.

Ingredients: 1 lb flank steak. 1/4 cup olive oil. 2 tablespoons lime juice. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Lettuce leaves or low-carb tortillas, for serving. Toppings: avocado slices, diced tomatoes, shredded cheese, sour cream optional.

Instructions: For the marinade, mix the chili powder, cumin, paprika, salt, and pepper with the olive oil in a small bowl. Next, add the lime juice. Place flank steak in a small dish and cover it with marinade. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Warm the grill up to a medium-high level. Take the steak out of the marinade and throw away the extra marinade. If you want your steak medium-rare, grill it for four to five minutes on each side. After taking the steak off the grill, let it rest for a few minutes. Then, cut it into thin slices across the grain. Put steak slices on low-carb tortillas or lettuce leaves. If you want, you can add avocado slices, diced tomatoes, shredded cheese, and sour cream on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

These keto soft tortilla tacos are perfect for those following a low-carb, grain-free, paleo, and dairy-free lifestyle. Made with almond flour and psyllium husk powder, these tortillas are pliable and flavorful. Fill them with your favorite taco fillings for a delicious and satisfying meal!

Ingredients: 1 cup almond flour. 2 tablespoons psyllium husk powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 tablespoon olive oil. 1/2 cup hot water. 1 pound ground beef or turkey. 1 packet taco seasoning check for keto-friendly. Toppings of your choice: avocado, lettuce, tomato, onion, salsa, etc..

Instructions: Put psyllium husk powder, baking powder, salt, and almond flour in a bowl. Mix in the hot water and olive oil until a dough forms. Wait five minutes. Make 6 equal pieces of dough and roll each one into a ball. Separate a dough ball into three pieces and roll each piece out into a thin tortilla. Warm up a nonstick pan over medium-high heat. One tortilla at a time should be cooked for about one to two minutes on each side, until they are lightly browned and fully cooked. Do again with the rest of the dough. Cook ground beef or turkey until it turns brown in the same pan. Follow the directions on the package to add the taco seasoning and water. Keep cooking until the sauce gets thicker. Put cooked meat and any other toppings you want on top of the soft tortillas to make tacos. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes