Indulge in a Paleo-friendly twist on the classic baked potato bar with this slow cooker recipe. Sweet potatoes are cooked until tender in the slow cooker, then topped with seasoned grass-fed ground beef and an array of delicious Paleo toppings. It's a satisfying and customizable meal perfect for gatherings or weeknight dinners.
Ingredients: 6 medium sweet potatoes. 1 lb grass-fed ground beef. 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp cumin. Salt and pepper to taste. Optional toppings: avocado, salsa, chopped green onions, diced tomatoes, compliant bacon, coconut yogurt.
Instructions: Wash the sweet potatoes thoroughly and pierce each with a fork. Place sweet potatoes in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until tender. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Add ground beef, chili powder, paprika, cumin, salt, and pepper. Cook until beef is browned. Once sweet potatoes are cooked, split them open and fluff the insides with a fork. Top each sweet potato with the cooked ground beef mixture and any desired toppings. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
Fairview Baptist Church Mineral Wells
